Category: Chinese

The egg drop soup is filled with seafood and tastes smooth and delicious. Ingredients garnish Instructions

INGREDIENT For the Pork For the Sauce For Assemble INSTRUCTIONS

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Ingredients CHILI OIL Instructions

INGREDIENTS To thaw shrimp Combined Sauce INSTRUCTIONS

Zongzi is a classic Chinese sticky rice dumpling. This sticky rice dumpling recipe has both stove top and instant pot methods. Also, it has a video to show you how to wrap traditional Cantonese sticky rice dumplings.  Ingredients Marinate for the rice:  Marinate for mushrooms: Marinate for pork:  Instructions Instant Pot Method: Top Stove Method:

Ingredients YEAST ACTIVATION: DOUGH: PORK FILLING: Instructions DOUGH: MAKING BUNS: STEAMING: FILLING:

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice. INGREDIENTS INSTRUCTIONS 

Dou Jiang You Tiao, is a popular breakfast/brunch item in Chinamade with soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough. NGREDIENTS INSTRUCTIONS

INGREDIENTS For the dough You also need: INSTRUCTIONS Make the dough Rest the dough Shape the sticks Fry the sticks Store & reheat

INGREDIENTS  Dough Oil paste Topping INSTRUCTIONS  Making the dough Making the oil paste Forming the bread Baking