Category: Appetizers

INGREDIENTS DIRECTIONS

Crispy Tadyang ng Baka or Crispy Beef Ribs is type of Filipino pulutan (beer match), it is made out of twice cooked beef ribs first boiled in an adobo sauce then deep fried. It can be enjoyed as an appetizer or even with rice, nice and easy dish which is best when served with spicy…

Bopis, or “Pulutok” in Kapampangan is a delicious spoonful of unique and bold flavors! Let your tastebuds have an adventure with its exotic ingredients and pungent-spicy taste! INGREDIENTS INSTRUCTIONS 

Lumpiang Tinapa – Fried Egg Rolls with Smoked Fish are crisp egg rolls filled with flaked smoked milkfish (tinapang bangus), cooked salmon, potatoes, green beans, garbanzos or chick peas sautéed in garlic and onions. From our big Sunday suppers, I collect the leftovers, chop them up and make these delightful, crunchy  pan fried egg rolls. Serve…

Pork Siomai is a traditional Chinese dumpling that is a well-liked snack in the Philippines. Often made of ground pork, beef, shrimp, among others. Combined with extenders like garlic, green peas, carrots and the like that make it tasty. Ingredients Instructions

Need a quick and easy tofu recipe to cook for dinner? Look no further, this Filipino dish is the perfect combination of sweet and savory, and even little spicy. Serve this as an appetizer, or eat it with a bowl of rice, or even alongside your favorite beer. Ingredients: Sauce: Equipment: INSTRUCTIONS

Ingredients Directions

Lumpiang Shanghai is the most common lumpia recipe known worldwide. Try out our recipe and let us know what you think. Ingredients Preparation

INGREDIENTS FILLING DOUGH ASSEMBLY EQUIPMENT USED INSTRUCTIONS  FILLING

Chicharon Bulaklak Recipe that yields a crispy appetizer and can be an eerie meal for some,but for me, this is a normal and savored Ingredients Instructions