Category: Authentic
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Japanese Clam Miso Soup
INGREDIENTS For Cleaning the Clams INSTRUCTIONS To De-Grit and Clean the Clams To Prepare the Clam Miso Soup
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Green Bean Gomaae (Sesame Dressing)
INGREDIENTS For the Dressing For the Green Beans INSTRUCTIONS To Prepare the Sesame Dressing To Prepare the Green Beans To Dress and Serve
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Japanese Cucumber Salad
INGREDIENTS DRESSING INSTRUCTIONS
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Hijiki Seaweed Salad
INGREDIENTS For the Seasonings INSTRUCTIONS
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Nasu Dengaku – Miso Glazed Eggplant
INGREDIENTS INSTRUCTIONS
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JAPANESE STIR FRIED LOTUS ROOT
INGREDIENTS Seasoning INSTRUCTIONS
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Japanese Burdock and Carrot Stir Fry
Ingredients For the Sauce Optional Instructions For the Stir Fry Sauce: Prepare the Vegetables: To Cook:
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NATTO
INGREDIENTS Natto from scratch (bacteria starter) Natto from frozen pack Natto from previous batch INSTRUCTIONS
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Pink gari sushi ginger
INGREDIENTS Japanese sweet vinegar (Amazu) INSTRUCTIONS
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Japanese Pickled Cabbage
INGREDIENTS For the Vegetables For Pickling For the Toppings (optional) INSTRUCTIONS