Category: 1. Drinks Recieps
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SOY MILK
INGREDIENTS Traditional Japanese Soy Milk (Method 1) Small Japanese Soy Milk Batch (Method 2) INSTRUCTIONS Traditional Japanese Soy Milk (Method 1 // Dry beans 1 cup : Water 1.5-2 cup) Small Japanese Soy Milk Batch (Method 2 // Cooked beans 1 cup : water 1 cup)
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Melon soda float
Ingredients Method
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AMAZAKE WITH YOGURT MAKER
INGREDIENTS INSTRUCTIONS
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Japanese Royal Milk Tea
ingredients instructions
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Genmaicha Tea
INGREDIENTS INSTRUCTIONS
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Barley Tea (Boricha/Mugicha)
INGREDIENTS Using barley grains: Using tea bag: INSTRUCTIONS Using barley grains: Cold brewing with tea bag: Hot brewing with tea bag:
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SAKURA BLOSSOM TEA
MATERIALS TOOLS INSTRUCTIONS
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Matcha
Equipment Ingredients Instructions