Category: 2. Traditional Recipes
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Quick and Easy Takoyaki
Ingredients For the batter For the toppings Instructions For The Toppings:
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Japanese Grilled Squid (Ikayaki)
Ingredients Tools Directions To Prep To Cook
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Easy Dango Recipe
Ingredients Instructions
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Karaage (Japanese Fried Chicken)
INGREDIENTS For the Marinade For Deep-Frying For Serving (optional) INSTRUCTIONS To Marinade the Chicken To Prepare the Deep Frying Oil To Dredge the Chicken To Deep-Fry
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Kaki Fry (Japanese Fried Oysters)
Ingredients Steps
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Chawanmushi
Ingredients Instructions
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Tonkatsu (Japanese Pork Cutlet)
INGREDIENTS For the Shredded Cabbage Salad (optional) For the Sesame Dipping Sauce For the Breading For the Tonkatsu INSTRUCTIONS To Prepare the Shredded Cabbage (optional) To Make the Sesame Tonkatsu Dipping Sauce To Prepare the Fresh Panko and Breading To Prepare the Pork To Bread the Pork To Deep-Fry: First Frying To Deep-Fry: Second Frying…
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Creamy Mentaiko Pasta
Ingredients Instructions
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Tempura
Ingredients Batter Tentsuyu (dipping sauce) Instructions Sauce
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JAPANESE SKEWERED CHICKEN
Ingredients Momo Negima Onion Ring Bacon & Asparagus Sauce Instructions Making Yakitori Skewers Onion Rings Bacon & Asparagus Grilling on yakitori grill or BBQ (using grill) – Chicken and onion skewers Grilling on yakitori grill or BBQ (using grill) – Bacon & asparagus skewers Grilling under the oven grill/broiler – Chicken and onion skewers