Category: Baked Chicken
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Greek Chicken Freezer
Ingredients Method Bring a large stock pot filled with water to the boil. Add one tablespoon of salt along with the potatoes, and boil for 6 minutes. Drain potatoes into a colander and allow them to cool completely. Make the Greek marinade: in a small bowl, combine olive oil, lemon juice, remaining tablespoon of salt,…
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Buffalo Chicken
Ingredients Method Heat the olive oil in a large skillet over medium-high heat. When the olive oil is shimmering, add the chicken to the pan and sauté until the chicken is cooked through. Work in batches, if necessary, so as not to overcrowd the pan. If you want to speed this process up, use two…
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Chicken Empanadas
Ingredients Method Preheat oven to 375° F. In a large skillet heat 2 tablespoons of olive oil over medium heat. Add onions and peppers and sauté until softened, about 5 minutes. Add garlic and cilantro and stir until fragrant, about one minute. Add chicken, along with water, chicken bouillon, tomato paste, onion powder, garlic powder…
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Pesto Chicken Bruschetta
Ingredients Basil Pesto Tomato Bruschetta Method Heat oven to 400°F with a rack in the middle position. Alternatively heat your outside charcoal or gas grill to medium-high heat. Place all ingredients for the pesto into a small food processor and pulse until combined. We like pesto a little bit “chunky” but tastes differ, so feel…
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Lemon Chicken
Ingredients Method Heat the oven to 400 degrees F. Pat the chicken breasts dry and place them in a 9 x 13 baking dish. In a small bowl, mix the olive oil, oregano, thyme, garlic powder, 1 teaspoon salt and pepper to create a thick marinade/paste. Coat the chicken breast with seasoning paste. Using the…