Category: Chicken Breast

Ingredients Method Heat the olive oil in a large skillet over medium heat. Once the oil is glistening, add the onion, garlic, and ginger. Cook, stirring often, until the onion is softened and the garlic and ginger are fragrant, 2 to 3 minutes. Stir in the butter, chicken stock, tomato paste, cinnamon, salt, cumin, garam…

Ingredients Honey-Mustard Sauce Method Preheat the oven to 375°F with a rack in the center position. Season the chicken all over with 1 teaspoon of the salt. Heat 2 tablespoons of the oil in a large ovenproof skillet or braiser over medium-high. When the oil is glistening, cook the chicken until golden brown, about 3…

Ingredients Method In a large skillet set over over medium-high, heat the olive oil until glistening. Season the chicken breasts with 1/2 teaspoon salt and pepper. Add chicken to skillet and cook until golden on the bottom, about 5 minutes. Turn and cook until golden on the other side, about 5 minutes longer. Remove chicken…

Ingredients Method Place chicken breasts in the pan. Add cold water (roughly 2 quarts) to the pan until the chicken breasts are fully submerged. Add the salt, bay leaf, peppercorns and garlic. Bring the water to a gentle simmer over medium heat. Turn the heat down to low and cover the pan. Simmer for ten…

Ingredients Method Place chicken breasts in the pan. Add cold water (roughly 2 quarts) to the pan until the chicken breasts are fully submerged. Add the salt, bay leaf, peppercorns and garlic. Bring the water to a gentle simmer over medium heat. Turn the heat down to low and cover the pan. Simmer for ten…

Ingredients Method Pat the chicken dry. Season all over with 1 teaspoon salt. Heat the oil in a large skillet over medium-high. Once the oil is glistening, add the chicken and cook about 5 minutes per side, or until golden brown. Transfer the chicken to a plate. Add the garlic to the same skillet and…