Category: Fried Chicken

Ingredients Instructions Cut one whole chicken into parts or use 3 lbs chicken parts of your choice. Add the chicken parts to a large Ziploc bag and then mix together and pour in the buttermilk, hot sauce, salt and pepper. Push as much air as you can out of the bag, close it and place…

Buttermilk Marinade Flour Dredge Instructions Place the chicken pieces in a large bowl. Add salt, pepper, garlic, dried mustard, paprika, and sage. Stir to coat the chicken evenly. Pour the buttermilk over the seasoned chicken. Stir well to coat the chicken.8 pieces chicken,1 teaspoon salt,1 teaspoon ground black pepper,1 teaspoon garlic powder,1 teaspoon dried mustard,½…

Ingredients Instructions Mix all of the herbs and spices together first, making sure there are no lumps in the mixture from spices that have clumped in storage. In a large bowl, add the herb & spice mixture to the flour and mix well until the spices are evenly distributed. Cut 2 whole chickens into 9…

Ingredients Instructions Place 1 whole chicken, cut up in a large bowl. Sprinkle on top of the chicken: 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons onion powder then toss to coat the chicken in the spices. Add 2 cups buttermilk and 2 Tablespoons hot sauce, stir until everything is combined. Cover with plastic wrap and let marinate in the fridge for…

Ingredients Directions In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside. Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the…

Ingredients Directions Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken). Dip chicken…

Ingredients Dry Mixture Wet Batter Method To make the dry mixture use a fork to mix together the flour, garlic powder, cayenne pepper, salt and pepper in a large shallow bowl. Set aside. For the wet batter first mix the eggs first with the buttermilk in a medium sized bowl. Add to the buttermilk mixture…