Category: 2. Noodles Recipes
-
Rad Na
Tips and Techniques Prepping Cooking Noodles Heat up 1 tablespoon of oil in wok/pan. A non-stick pan will help keep the noodles from sticking to the pan because they can get really messy. I use my stainless steel wok that nothing sticks to it any more. When the oil is ready, put in the noodles and stir. Sprinkle 2 tablespoons of dark soy sauce on…
-
Khanom Jeen Nam Ngiaw
INGREDIENTS INSTRUCTIONS 1) Cook the rice vermicelli noodles : Follow directions in the back of the packaged rice vermicelli noodles. In this recipe, I cooked 6 bags. Once cooked, run the noodles through cold water and grab small bundles at a time and place it into a strainer. Once all noodles are in the strainer, cover and…
-
PAD THAI
INGREDIENTS FOR THE PAD THAI SAUCE: FOR THE REST OF THE DISH: INSTRUCTIONS
-
DRUNKEN NOODLES
INGREDIENTS FOR THE CHICKEN & MARINADE: FOR THE REST OF THE DISH: INSTRUCTIONS
-
Thai Stir Fried Glass Noodles
INGREDIENTS Sauce Garnish INSTRUCTIONS
-
Crisp Fried Noodle
Ingredients Method 1. Heat oil in a deep wok over medium heat until hot. Use a thermometer if you have one and wait for it to reach about 180c. Add only a small bunch of noodles each time. If the oil is hot enough the noodles should expand and be crispy within a second. Remove with a mesh skimmer and drain on a paper towel.…
-
Thai Stir Fried Noodles
Ingredients NOODLES SAUCE STIR FRY Instructions PREPARATION: COOKING:
-
Instant Pot Khao Soi
Ingredients CURRY PASTE SOUP Directions Instructions Checklist
-
Thai Boat Noodles
Ingredients COMPONENTS OF BOAT NOODLES BROTH MARINATED PORK CHILI VINEGAR Instructions For the Marinated Pork: For the Broth: For the Chili Vinegar: For the Noodles: To Assemble:
-
Wide Rice Noodles
INGREDIENTS INSTRUCTIONS Making the Rice Batter Steaming the Noodles