Mindblown: a blog about philosophy.
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RAINDROP CAKE
INGREDIENTS TOPPINGS INSTRUCTIONS
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Sakura mochi
Ingredients mochi Sugar syrup for shaping mochi Assembling Sakura Mochi Instructions Steaming the Rice While the rice is being steamed prepare Sakura flower, Leaves, Pink coloured water & syrup Assembling the Sakura mochi
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Dorayaki
Ingredients Instructions
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Anmitsu (Japanese Kanten Jelly Dessert)
INGREDIENTS INSTRUCTIONS
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Zenzai (Oshiruko)
INGREDIENTS INSTRUCTIONS
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Easy Hanami Dango
INGREDIENTS Optional INSTRUCTIONS
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Sakura ice cream with monaka
Ingredients SAKURA SYRUP SAKURA ICE CREAM ANKO Equipment Method
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Easy Strawberry Mochi (Ichigo Daifuku)
INGREDIENTS INSTRUCTIONS
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SOY MILK
INGREDIENTS Traditional Japanese Soy Milk (Method 1) Small Japanese Soy Milk Batch (Method 2) INSTRUCTIONS Traditional Japanese Soy Milk (Method 1 // Dry beans 1 cup : Water 1.5-2 cup) Small Japanese Soy Milk Batch (Method 2 // Cooked beans 1 cup : water 1 cup)
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Melon soda float
Ingredients Method
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