Mindblown: a blog about philosophy.
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Beef gyoza with black vinegar
INGREDIENTS BLACK VINEGAR DIPPING SAUCE METHOD
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INGREDIENTS Hamburger Steak Sauce Optional for serving INSTRUCTIONS
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Shrimp Stuffed Eggplant with Thickened Sauce
Ingredients Filling Thickened Sauce Toppings Instructions
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Chanko Nabe (Sumo Stew)
INGREDIENTS For the Broth For the Chicken Meatballs For the Stew For Serving INSTRUCTIONS To Make the Broth To Make the Chicken Meatballs To Prepare the Stew Ingredients To Set Up the Table To Cook the Chanko Nabe
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Takoyaki and Ebiyaki
INGREDIENTS Batter Other Ingredients Toppings INSTRUCTIONS
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Shrimp Tempura Rice Ball
INGREDIENTS Shrimp batter: Sauce: INSTRUCTIONS To assemble:
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Toshikoshi Soba
Ingredients Soup Soba Noodle Topping Instructions
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Shrimp Tempura
INGREDIENTS INSTRUCTIONS
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Deep Fried Lotus Root
Ingredients Prawn Mixture Garnish (optional, note 4) Instructions
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Simmered Shrimp
INGREDIENTS INSTRUCTIONS Before You Start… To Prepare the Shrimp To Simmer To Serve
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