Mindblown: a blog about philosophy.
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Getting Stuffed on Chicken Wings
For the wings: For the glaze: For the filling: 2. Remove mushrooms from soaking water and squeeze out excess water, remove stems and finely dice. 3. Grind peppercorns in a mortar and pestle until fine, add garlic and cilantro stems and pound into a paste. 4. In a mixing bowl, combine the garlic paste, ground…
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Thai Tom Yum Paste
INGREDIENTS INSTRUCTIONS
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Green Curry Sauce
Ingredients Instructions
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EASY PEANUT SAUCE
INGREDIENTS INSTRUCTIONS
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Thai Cucumber Salad
Ingredients Salad Dressing Instructions
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Thai Noodle Salad with Shrimp
Ingredients Dressing Ingredients: Instructions
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Thai Green Mango Salad
INGREDIENTS INSTRUCTIONS
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Thai Crab, Avocad
Ingredients From your kitchen Step by step this way
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Pad Gaprao (Pad Kra Pao)
Ingredients Tools needed: A wok or a large skillet for the stir-fry. For the fried egg you can use a wok or a small frying pan, and non-stick would be better so you don’t have to worry about the egg sticking. Instructions For the fried egg:
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Thai Sticky
Ingredients Directions
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