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INGREDIENTS INSTRUCTIONS 1) Cook the rice vermicelli noodles : Follow directions in the back of the packaged rice vermicelli noodles. In this recipe, I cooked 6 bags. Once cooked, run the noodles through cold water and grab small bundles at a time and place it into a strainer. Once all noodles are in the strainer, cover and…

INGREDIENTS FOR THE PAD THAI SAUCE: FOR THE REST OF THE DISH: INSTRUCTIONS

INGREDIENTS FOR THE CHICKEN & MARINADE: FOR THE REST OF THE DISH: INSTRUCTIONS

INGREDIENTS Sauce Garnish INSTRUCTIONS 

Ingredients Method 1. Heat oil in a deep wok over medium heat until hot. Use a thermometer if you have one and wait for it to reach about 180c. Add only a small bunch of noodles each time. If the oil is hot enough the noodles should expand and be crispy within a second. Remove with a mesh skimmer and drain on a paper towel.…

Ingredients NOODLES SAUCE STIR FRY Instructions PREPARATION: COOKING:

Ingredients CURRY PASTE SOUP Directions Instructions Checklist

Ingredients COMPONENTS OF BOAT NOODLES BROTH MARINATED PORK CHILI VINEGAR Instructions For the Marinated Pork:  For the Broth: For the Chili Vinegar: For the Noodles:  To Assemble:

INGREDIENTS INSTRUCTIONS  Making the Rice Batter Steaming the Noodles