Mindblown: a blog about philosophy.
-
Chicken Tikka Masala
Ingredients CHICKEN MARINADE TIKKA MASALA SAUCE Instructions MARINATE THE CHICKEN ROAST THE CHICKEN MAKE THE TIKKA MASALA SAUCE
-
Dal Bukhara
Ingredients Instructions Preparation Making Dal Bukhara
-
Best Butter Chicken
INGREDIENTS For chicken and marinade: For sauce: INSTRUCTIONS For sauce:
-
Aloo Vindaloo
Ingredients Mathod
-
Restaurant Style Lamb Vindaloo Curry
Ingredients Instructions
-
Palak Paneer
Ingredients For palak paste OTHER INGREDIENTS: Instructions
-
KALA CHANA MASALA
INGREDIENTS INSTRUCTIONS Instant Pot Method Stovetop Pressure Cooker Method
-
VEGETABLE MASALA KHICHDI
Ingredients Dry Spices for Seasoning: Other Ingredients: Instructions
-
MALAI KOFTA
FOR THE KOFTAS FOR THE GRAVY (CURRY) INSTRUCTIONS
-
Cucumber Raita
INGREDIENTS NOTES You will also need: Cheese grater with large holes, cheesecloth or tea towel, small mixing bowl Recipe makes 8 ounces total – serving size 2 ounces (4 servings). INSTRUCTIONS
Got any book recommendations?