Mindblown: a blog about philosophy.

INGREDIENTS DIRECTIONS

These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables you have! I personally love to use starchy produce like pumpkin and sweet potato for the hearty bite. These fritters (okoy) are famous Filipino street…

Ingredients Main Ingredients Directions To Prep To Cook

Calamari, simply speaking, is just a fancier name for Fried Squid Rings. Known as Calamares in the Philippines, this has been a familiar sight in restaurants as an appetizer and also as known street food. INGREDIENTS INSTRUCTIONS 

Looking for a perfect beer-match? This Tokwa’t Baboy will do the job! It’s also a great appetizer or a side for Arroz Caldo! Made with boiled pork cuts, tofu cubes fried to perfection and then poured over with a sauce mixture of vinegar, soy sauce, onions, and chili peppers. Ingredients For making the sauce Instructions Making…

Camaron Rebosado is a Filipino dish made of large shrimp dipped in batter and deep-fried to golden perfection. Delicious as an appetizer or main dish with your favorite dipping sauce! Ingredients For Dusting Instructions

Ingredients Instructions

Tokneneng is one of the popular street foods made from chicken or duck eggs, coated with crispy orange colored batter. Ingredients For the batter: For the dipping sauce: Instructions How to cook tokneneng or kwek kwek:

INGREDIENTS DIRECTIONS

Crispy Tadyang ng Baka or Crispy Beef Ribs is type of Filipino pulutan (beer match), it is made out of twice cooked beef ribs first boiled in an adobo sauce then deep fried. It can be enjoyed as an appetizer or even with rice, nice and easy dish which is best when served with spicy…