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A Filipino chicken soup made out of chicken that is then cooked in coconut water along with young coconut meat. Ingredients Instructions

Ingredients Instructions

Ingredients How To Make Adobong Talong (Eggplant Adobo)

Bulalo is a popular dish in Batangas, wherein you would normally see the best bulalo served alongside the roads, usually near bus stops. Batangas is the center of the cattle industry in Luzon. INGREDIENTS  1x2x3x INSTRUCTIONS  Fish sauce bulalo cooking instructions cooking tips

INGREDIENTS INSTRUCTIONS 

This is Sauteed Bitter Melon with Egg (Ginisang Ampalaya at Itlog). Ampalaya is called bitter melon in some countries, it is also known as bitter gourd. The bitter part of the name is no joke. It definitely has an acquired taste, but I feel there is a certain appeal to flavor imparted to the palate.…

Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical Mediterranean cuisine Ingredients Instructions

INGREDIENTS PREPARATION 1. In a pot add oil and using medium heat sauté garlic until it becomes golden brown.2. Add pork pieces and brown on all sides.3. Add water, vinegar, brown sugar, soy sauce and bay leaf then bring to a boil and simmer for an hour if you are using pork belly and an…

Ingredients Instructions

Cardillong Isda and Fish Sarciado what’s the difference? they do look the same. Cardillo and Sarciado basically are both fried fish served with sauce made out of sautéed onions and tomatoes one big difference though is that Cardillo uses eggs while the other does not. Ingredients Fish Sauce Instructions