Mindblown: a blog about philosophy.

Taro leaves with chili peppers and pork cooked in coconut milk with bagoong alamang. Ingredients Instructions

In my version of munggo guisado, I use mung beans with pork pieces flavored with shrimp paste. I used spinach and bitter melon fruit instead of the leaves.  INGREDIENTS INSTRUCTIONS 

Classic and easy way of cooking basic chicken adobo. Ingredients Instructions

Bistek Tagalog is a Filipino version of beef steak. It has citrus flavor and a mixture of salty and sweet taste. It’s a cheap version of beef steak. Ingredients Instructions

One of the simplest beef soups you can whip up! INGREDIENTS Beef Nilaga Ingredients INSTRUCTIONS 

Try this delicious Filipino Soup made vegan! Tinola Manok (Chicken Soup). It’s heartwarming, delicious, and addicting! Ingredients Instructions

Sinigang is a typical Filipino Soup Dish that can be seen Canteens, Restaurant and even in our Dining Table and is served once a week. INGREDIENTS INSTRUCTIONS

A crisp and refreshing salad with fiddlehead fern (vegetable fern) as the main ingredient, made tangy and flavorful with white vinegar, sugar and salted eggs. INGREDIENT INSTRUCTIONS