Mindblown: a blog about philosophy.
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Oats Kanji
How are Indian breakfast recipes different from other countries’ breakfast? To me, enjoying these breakfasts is a perfect way to energize and boost my mood, thanks to their tastiness. INGREDIENTS DIRECTIONS
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Danggit Fried Rice
Ingredients: Preparation Instructions:
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Tocino Recipe
Most of the time, tocino is made of pork, but it can also be a chicken tocino. It is commonly served at breakfast and paired with fried rice and egg. We call it ‘tosilog‘ which means tocino, sinangag (fried rice) and itlog (egg). INGREDIENTS INSTRUCTIONS
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Filipino Longanisa Sausage
INGREDIENTS PREPARATION
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FILIPINO GARLIC RICE (SINANGAG)
Ingredients Instructions
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Canned Albacore Tuna Sauteed With Onions
This is a recipe for tuna in can. Solid White Albacore Tuna was used for this recipe. The result is a delicious fresh tasting tuna that can be eaten with salad, bread, or rice. Ingredients Instructions
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GINISANG SARDINAS
INGREDIENTS:
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FILIPINO BEEF TAPA (TAPSILOG)
A classic Filipino breakfast that you can easily try at home! And the best part? Beef Tapa or tapsilog is also excellent for lunch or dinner! Ingredients For Filipino beef tapa: For the dipping sauce: Instructions Preparing tapa marinade: Cooking Filipino beef tapa: Preparing tapsilog:
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Daing na Bangus
Daing na Bangus is marinated in vinegar and spices and fried to golden perfection. This popular Filipino breakfast staple is easy to make, flavorful, and budget-friendly, too. Delicious with steamed or fried rice for breakfast or any meal of the day! Ingredients Instructions
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Tortang Tuna With Spinach
Ingredients: 5 eggs1 5 ounce can chunk tuna in water, drained1 ½ cup fresh baby spinach1 medium yellow onion chopped5 tablespoons cooking oilSalt and ground black pepper to taste Steps: 1. Heat 3 tablespoons of cooking oil in a pan2. Saute onion until soft3. Add tuna. Continue to cook for 2 minutes.4. Put the spinach…
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