Mindblown: a blog about philosophy.
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Croque-Madames
The croque madame is a quintessential dish in the French culinary canon. A ham and cheese sandwich is elevated by two generous layers of creamy béchamel, broiled until bubbly and golden, and topped with a perfectly fried egg. Ingredients For the Béchamel: For the sandwiches: Instructions For the Béchamel: For the sandwiches:
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Spectacular Ham, Potato, And Cheese
Get ready to change quiche as you know it and amaze your family or guests with an intricate-tasting yet easy-to-make twist of this German/French indulgence. But this dish is extremely rich and hearty; you may want to tweak it a little bit to suit your taste. INGREDIENTS DIRECTIONS
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Wonton Soup with Sesame
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Ingredients CHILI OIL Instructions
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Shrimp and Pork Shumai
INGREDIENTS To thaw shrimp Combined Sauce INSTRUCTIONS
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CHINESE STICKY RICE DUMPLING
Zongzi is a classic Chinese sticky rice dumpling. This sticky rice dumpling recipe has both stove top and instant pot methods. Also, it has a video to show you how to wrap traditional Cantonese sticky rice dumplings. Ingredients Marinate for the rice: Marinate for mushrooms: Marinate for pork: Instructions Instant Pot Method: Top Stove Method:
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Chinese Steamed Pork Buns
Ingredients YEAST ACTIVATION: DOUGH: PORK FILLING: Instructions DOUGH: MAKING BUNS: STEAMING: FILLING:
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Congee Recipe (Chinese Rice Porridge)
This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice. INGREDIENTS INSTRUCTIONS
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FRIED DOUGH (DOU JIANG)
Dou Jiang You Tiao, is a popular breakfast/brunch item in Chinamade with soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough. NGREDIENTS INSTRUCTIONS
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CHINESE DOUGHNUT STICKS (YOUTIAO
INGREDIENTS For the dough You also need: INSTRUCTIONS Make the dough Rest the dough Shape the sticks Fry the sticks Store & reheat
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Chinese Sesame Flatbread (Shaobing)
INGREDIENTS Dough Oil paste Topping INSTRUCTIONS Making the dough Making the oil paste Forming the bread Baking
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