Mindblown: a blog about philosophy.

Ingredients Instructions

The Mocha Frappe is a frozen coffee drink that’s so easy to whip up at home! All you need are 4 ingredients, plus ice. Ingredients Instructions

Cafe con leche is a delicious Spanish coffee drink that mixes equal parts strong coffee and milk! Here’s how to make it at home. Ingredients Instructions

What’s better than a creamy, steaming cup of cafe au lait? Here’s how to make it at home…the French way. Ingredients Instructions

The cortado is an espresso drink with the perfect balance of milk and espresso! It’s a uniquely smooth pairing that’s silky and robust. Ingredients Instructions Steam the milk: Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk. Use ½ cup milk…

Here’s how to make a macchiato…the real way! This coffee drink features a shot of espresso topped with a layer of frothy foam. Ingredients Instructions

What is a flat white? Here’s all about this espresso drink: how it’s different from a latte, and how to make a flat white at home! Ingredients Instructions

Here’s how to make a latte at home! This cafe latte has the best creamy body and frothy milk: it tastes even better than a coffee shop. Ingredients Instructions

Here’s how to make cappuccino at home! This popular espresso drink is creamy with just the right touch of foamed milk. Ingredients Instructions

Here’s how to make an Americano, aka Caffe Americano! This popular coffee drink smooths the bitterness of espresso with hot water.  Ingredients Instructions