Mindblown: a blog about philosophy.
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INSTANT POT HARD BOILED EGGS
Using this 5-5-5 method will guarantee perfect hard boiled eggs EVERY single time! Ingredients Instructions Equipment Needed Notes
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LOW-CALORIE BREAKFAST SANDWICH
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections. Ingredients Instructions
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12 SOUS VIDE EGG BITES
Sous Vide Egg Bites are healthy, nutritious, and flavorful with a velvety texture – perfectly cooked EVERY TIME! Whether you need something quick to grab and go, or you’re on a low carb or Keto diet, these DIY Starbucks sous vide egg bites are delicious breakfast ideas great for Meal Prep! Ingredients Instructions
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Waffle
Ingredients Instructions
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Low Carb Taco Soup
This low carb chicken taco soup recipe can be made in a pressure cooker or slow cooker. The broth is bursting with flavor and makes such a tasty soup. INGREDIENTS INSTRUCTIONS Instant Pot Method Slow Cooker Method
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The Best Scrambled Egg Toast
This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed. INGREDIENTS INSTRUCTIONS
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Freezer-friendly Egg Muffins
These freezer-friendly Egg Muffins are made with eggs, cheese, bacon, spinach, onions, and bell peppers. An easy make-ahead recipe, they only take a few minutes to throw together. These breakfast muffins are delicious, healthy and nutritious, perfect for busy mornings! Ingredients Instructions How to cook egg muffins: How to freeze egg muffins:
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PORTUGUESE BREAD
This Pão de Deus (Portuguese bread) which means bread of God, will not disappoint you. So fluffy and soft in the inside and with a crunchy coconut crust. Ingredients For the dough: For coconut crust Additional: Instructions
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PORTUGUESE SANDWICH
A vegan Portuguese breakfast sandwich inspired by the chouriço omelettes I had in my childhood and served on a Portuguese sweet muffin! FOR THE SUN-DRIED TOMATO “CHOURIÇO”: FOR THE “OMELETTE”: ALL THE REST: INSTRUCTIONS
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Portuguese Corn Bread
A crackled top with a soft yet dense centre, Portuguese corn bread (Broa) is perfect served with salted butter. These thin slices are made for dipping into soups or a soft-boiled ‘dippy’ egg. EQUIPMENT INGREDIENTS INSTRUCTIONS
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