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Whole Green Moong Dal is a simple high protein, delicious curry made with green lentils and spices in an Instant Pot or a stovetop pressure cooker. Ingredients Spices Instructions  Instant Pot Method: Stovetop Pressure Cooker: Stovetop Pot/Pan Method:

Black Eyed Peas Curry or Lobia Masala Curry is a popular Punjabi curry which is heathy and delicious made using onion-tomato base and few spices. Ingredients Spices Instructions  Instant Pot Method: Stovetop Pressure Cooker

Restaurant style Dal Makhani is a one-pot, healthy, protein-rich curry recipe made with whole urad dal and kidney beans, cooked in a spicy, flavorful onion-tomato gravy along with few spices in an Instant Pot Pressure Cooker Ingredients Spices: Whole Spices For Garnish: Instructions  Soaking the Lentils Instant Pot Method: Stovetop Pot Method

Punjabi Rajma Masala is a one-pot healthy, protein-rich, vegan and gluten-free recipe made with dry or canned beans and cooked in a spicy, flavorful onion-tomato gravy along with few spices. Ingredients  1x2x3x Spices: Instructions  Preparing Rajma Instant Pot Method