Mindblown: a blog about philosophy.

  • Pesto Chicken Bruschetta

    Pesto Chicken Bruschetta

    Ingredients Basil Pesto Tomato Bruschetta Method Heat oven to 400°F with a rack in the middle position. Alternatively heat your outside charcoal or gas grill to medium-high heat. Place all ingredients for the pesto into a small food processor and pulse until combined. We like pesto a little bit “chunky” but tastes differ, so feel…

  • Lemon Chicken

    Lemon Chicken

    Ingredients Method Heat the oven to 400 degrees F. Pat the chicken breasts dry and place them in a 9 x 13 baking dish. In a small bowl, mix the olive oil, oregano, thyme, garlic powder, 1 teaspoon salt and pepper to create a thick marinade/paste. Coat the chicken breast with seasoning paste. Using the…

  • Stovetop Butter Chicken

    Stovetop Butter Chicken

    Ingredients Method Heat the olive oil in a large skillet over medium heat. Once the oil is glistening, add the onion, garlic, and ginger. Cook, stirring often, until the onion is softened and the garlic and ginger are fragrant, 2 to 3 minutes. Stir in the butter, chicken stock, tomato paste, cinnamon, salt, cumin, garam…

  • One Pan Honey Mustard

    One Pan Honey Mustard

    Ingredients Honey-Mustard Sauce Method Preheat the oven to 375°F with a rack in the center position. Season the chicken all over with 1 teaspoon of the salt. Heat 2 tablespoons of the oil in a large ovenproof skillet or braiser over medium-high. When the oil is glistening, cook the chicken until golden brown, about 3…

  • Creamy Tomato Chicken Skillet

    Creamy Tomato Chicken Skillet

    Ingredients Method In a large skillet set over over medium-high, heat the olive oil until glistening. Season the chicken breasts with 1/2 teaspoon salt and pepper. Add chicken to skillet and cook until golden on the bottom, about 5 minutes. Turn and cook until golden on the other side, about 5 minutes longer. Remove chicken…

  • Perfect Poached Chicken

    Perfect Poached Chicken

    Ingredients Method Place chicken breasts in the pan. Add cold water (roughly 2 quarts) to the pan until the chicken breasts are fully submerged. Add the salt, bay leaf, peppercorns and garlic. Bring the water to a gentle simmer over medium heat. Turn the heat down to low and cover the pan. Simmer for ten…

  • Perfect Poached Chicken

    Perfect Poached Chicken

    Ingredients Method Place chicken breasts in the pan. Add cold water (roughly 2 quarts) to the pan until the chicken breasts are fully submerged. Add the salt, bay leaf, peppercorns and garlic. Bring the water to a gentle simmer over medium heat. Turn the heat down to low and cover the pan. Simmer for ten…

  • Marry Me Chicken

    Marry Me Chicken

    Ingredients Method Pat the chicken dry. Season all over with 1 teaspoon salt. Heat the oil in a large skillet over medium-high. Once the oil is glistening, add the chicken and cook about 5 minutes per side, or until golden brown. Transfer the chicken to a plate. Add the garlic to the same skillet and…

  • Boiled Egg Sand Witch With Vegetables

    Boiled Egg Sand Witch With Vegetables

    Ingredients Instructions Split the roll or baguette. Layer on the egg slices, tomatoes, lettuce, bell pepper, cucumber, and onion.4 Italian sub rolls,8 eggs (hard-cooked),2 tomato,4 lettuce leaves,1 bell pepper (any color),1 cucumber,1 red onion Douse with vinaigrette. Top the sandwich and serve.

  • JAPANESE EGG SALAD SANDWICH

    JAPANESE EGG SALAD SANDWICH

    This simple but delicious Japanese Egg Salad Sandwich, also known as Tamago Sando, makes for the perfect breakfast, light lunch, or snack. A rich and creamy egg salad made with Japanese mayonnaise sandwiched between fluffy sliced bread, this egg salad sandwich is sure to leave you feeling satisfied. Ingredients Optional Instructions Cut the hard-boiled eggs…

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