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Ingredients Steps

INGREDIENTS PREPARATION 1. Mix ingredients for the sauce in a small bowl and to a pot, set on a medium flame, bring to one boil and set aside. 2. In a large bowl, put beef, diced onion, egg yolk, ginger, salt, pepper, shiso and potato starch, and mix very well until very sticky. Divide into…

Ingredients Instructions 

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INGREDIENTS For the sauce: INSTRUCTIONS 

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