{"id":110,"date":"2023-02-28T14:46:40","date_gmt":"2023-02-28T14:46:40","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=110"},"modified":"2023-08-21T13:03:25","modified_gmt":"2023-08-21T13:03:25","slug":"chicken-shawarma-recipe","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/02\/28\/chicken-shawarma-recipe\/14\/46\/110\/40\/appdev2098\/fast-food-recipes\/shawarma\/","title":{"rendered":"Chicken Shawarma Recipe"},"content":{"rendered":"\n

About Chicken Shawarma Recipe<\/strong>: <\/p>\n\n\n\n

Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the globe, particularly in India. You can prepare this easy shawarma at home as a side dish for brunch or for evening snacks.<\/p>\n\n\n\n

Ingredients in Chicken Shawarma<\/strong>:<\/p>\n\n\n\n

Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise. This seems like the perfect dish for your evening binge eating.<\/p>\n\n\n\n

Ingredients of Chicken Shawarma<\/strong><\/h3>\n\n\n\n

For the marinade:<\/h2>\n\n\n\n

Boneless chicken thighs (skinless)<\/strong><\/p>\n\n\n\n

    \n
  • 1\/2 cup Malt Vinegar<\/li>\n\n\n\n
  • 1\/4 cup Plain yogurt<\/li>\n\n\n\n
  • 1 tbsp Vegetable oil<\/li>\n\n\n\n
  • to taste Salt and pepper<\/li>\n\n\n\n
  • 1\/4 tsp Freshly ground cardamom<\/li>\n\n\n\n
  • 1 tsp All spice powder<\/li>\n<\/ul>\n\n\n\n

    For the sauce:<\/strong><\/p>\n\n\n\n

      \n
    • 1\/2 cup Tahini<\/li>\n\n\n\n
    • 1\/4 cup Plain yogurt<\/li>\n\n\n\n
    • 1\/2 tsp Garlic (minced)<\/li>\n\n\n\n
    • 2 tbsp Lemon juice<\/li>\n\n\n\n
    • 1 tbsp Olive oil<\/li>\n\n\n\n
    • 1 tbsp Fresh parsley, chopped<\/li>\n\n\n\n
    • to taste Salt and pepper<\/li>\n<\/ul>\n\n\n\n

      For plating:<\/strong><\/p>\n\n\n\n

        \n
      • 4 medium Tomatoes, sliced<\/li>\n\n\n\n
      • 1\/2 cup Onion, sliced<\/li>\n\n\n\n
      • 4 cups Lettuce, shredded<\/li>\n\n\n\n
      • 8 Pita bread rounds<\/li>\n<\/ul>\n\n\n\n

        ow to Make Chicken Shawarma<\/h2>\n\n\n\n

        Step 1<\/strong><\/h2>\n\n\n\n

        In a glass baking dish, mix together the malt vinegar, 1\/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper.<\/p>\n\n\n\n

        Step 2<\/strong><\/h2>\n\n\n\n

        Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.<\/p>\n\n\n\n

        Step 3<\/h2>\n\n\n\n

        Preheat the oven to 350 degrees F (175 degrees C).<\/p>\n\n\n\n

        Step 4<\/h2>\n\n\n\n

        In a small bowl, mix together the tahini, 1\/4 cup yogurt, garlic, lemon juice, olive oil, and parsley.<\/p>\n\n\n\n

        Step 5<\/h2>\n\n\n\n

        Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.<\/p>\n\n\n\n

        Step 6<\/h2>\n\n\n\n

        Cover the chicken and bake in the marinade for 30 minutes, turning once.<\/p>\n\n\n\n

        Step 7<\/h2>\n\n\n\n

        Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through.<\/p>\n\n\n\n

        Step 8<\/h2>\n\n\n\n

        Remove from the dish, and cut into slices.<\/p>\n\n\n\n

        Step 9<\/h2>\n\n\n\n

        Place sliced chicken, tomato, onion, and lettuce onto pita breads.<\/p>\n\n\n\n

        Step 10<\/h2>\n\n\n\n

        Roll up, and top with tahini sauce.<\/p>\n\n\n\n

        Recipe Notes<\/h2>\n\n\n\n

        You can also serve Shawarma with Mayonnaise sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

        About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the globe, particularly in India. You can prepare this easy shawarma at home as a side dish for brunch or for evening snacks. Ingredients in Chicken Shawarma: Chicken […]<\/p>\n","protected":false},"author":1,"featured_media":439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92,8],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-dinner-recipes","category-shawarma"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/02\/Chicken-Shawarma-Recipe.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=110"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/110\/revisions"}],"predecessor-version":[{"id":111,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/110\/revisions\/111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/439"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}