{"id":1231,"date":"2023-08-13T06:16:23","date_gmt":"2023-08-13T06:16:23","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=1231"},"modified":"2023-08-13T06:16:24","modified_gmt":"2023-08-13T06:16:24","slug":"dutch-oven-beef-stew-with-red-wine","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/08\/13\/dutch-oven-beef-stew-with-red-wine\/06\/16\/1231\/23\/appdev2098\/holiday-dinner-ideas\/holiday-beef\/","title":{"rendered":"Dutch Oven Beef Stew with Red Wine"},"content":{"rendered":"\n<p>This dutch oven Beef Stew with red wine is pure comfort food, and it is utterly delicious! Tender beef is swimming in a rich beer and red wine sauce, accompanied by potatoes and carrots. Serve this easy stove top stew recipe with some crusty bread for a filling winter meal!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00a0tablespoons\u00a0olive oil<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0unsalted butter<\/li>\n\n\n\n<li>2\u00a0pounds\u00a0stew meat or a 2\u00bd -pound chuck roast\u00a0trimmed of fat and cut into 1-inch cubes<\/li>\n\n\n\n<li>12\u00a0ounces\u00a0beer<\/li>\n\n\n\n<li>1\u00a0yellow onion\u00a0chopped<\/li>\n\n\n\n<li>3\u00a0cloves\u00a0garlic\u00a0minced<\/li>\n\n\n\n<li>1\/3\u00a0cup\u00a0dry red wine<\/li>\n\n\n\n<li>3\u00a0cups\u00a0unsalted beef stock<\/li>\n\n\n\n<li>2\u00a0beef bouillon cubes<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0Worcestershire Sauce<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0tomato paste<\/li>\n\n\n\n<li>2\u00a0bay leaves<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0smoked paprika<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0kosher salt<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0ground black pepper<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0granulated sugar<\/li>\n\n\n\n<li>5\u00a0carrots\u00a0peeled and chopped<\/li>\n\n\n\n<li>6\u00a0Yukon Gold or yellow potatoes\u00a0peeled &amp; cubed<\/li>\n\n\n\n<li>Garnish: Fresh parsley\u00a0chopped<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat oil and butter in a large Dutch oven set over medium heat.3 tablespoons olive oil,1 tablespoon unsalted butter<\/li>\n\n\n\n<li>Brown half of the stew meat, and transfer it to a paper towel-lined plate. Add the remaining meat to the Dutch oven, brown all sides, and place it with the other browned meat.2 pounds stew meat or a 2\u00bd -pound chuck roast<\/li>\n\n\n\n<li>Place the chopped onions in the pot and cook 3-4 minutes or until translucent and softened. Add the garlic and cook 30 seconds, stirring often.1 yellow onion,3 cloves garlic<\/li>\n\n\n\n<li>Slowly add the beer and stir while deglazing the pan.12 ounces beer<\/li>\n\n\n\n<li>Add the browned beef and all other ingredients EXCEPT carrots, potatoes and parsley. Stir well.1 yellow onion,3 cloves garlic,1\/3 cup dry red wine,3 cups unsalted beef stock,2 beef bouillon cubes,1 tablespoon Worcestershire Sauce,2 tablespoons tomato paste,2 bay leaves,\u00bd teaspoon smoked paprika,\u00bd teaspoon kosher salt,\u00bd teaspoon ground black pepper,1 tablespoon granulated sugar<\/li>\n\n\n\n<li>Bring the mixture to a boil, stir, cover and reduce the heat to low.<\/li>\n\n\n\n<li>Simmer the stew (covered) for 1 hour. Remove the lid and simmer an additional 1 hour.<\/li>\n\n\n\n<li>Add carrots and potatoes and cook until vegetables are tender and stew has thickened.5 carrots,6 Yukon Gold or yellow potatoes<\/li>\n\n\n\n<li>The stew should be somewhat thick(ish). If too thick, add additional water or broth. If it is too thin, add 1-2 tablespoons cornstarch (according to package directions). Simmer until the stew has thickened to the desired consistency.<\/li>\n\n\n\n<li>Garnish with chopped parsley and serve with toasty bread. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This dutch oven Beef Stew with red wine is pure comfort food, and it is utterly delicious! Tender beef is swimming in a rich beer and red wine sauce, accompanied by potatoes and carrots. Serve this easy stove top stew recipe with some crusty bread for a filling winter meal! Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-1231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday-beef"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/08\/Dutch-Oven-Beef-Stew-with-Red-Wine.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=1231"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1231\/revisions"}],"predecessor-version":[{"id":1233,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1231\/revisions\/1233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/1232"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=1231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=1231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=1231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}