{"id":1250,"date":"2023-08-13T06:30:03","date_gmt":"2023-08-13T06:30:03","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=1250"},"modified":"2023-08-13T06:30:04","modified_gmt":"2023-08-13T06:30:04","slug":"baked-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/08\/13\/baked-pork-tenderloin\/06\/30\/1250\/03\/appdev2098\/holiday-dinner-ideas\/holiday-pork\/","title":{"rendered":"Baked Pork Tenderloin"},"content":{"rendered":"\n<p>Baked Pork Tenderloin is a delicious option for any dinner or holiday feast. It&#8217;s flavorful, tender, and easy to make. The honey glaze bakes right into the pork, and then we caramelize it at the end to create a nice crispy coating. This beautiful honey mustard pork recipe is sure to impress everyone who tries it!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Pork and Honey Glaze<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00a0pounds\u00a0pork loin roast\u00a0or pork tenderloin<\/li>\n\n\n\n<li>4\u00a0tablespoons\u00a0salted butter\u00a0melted (\u00bd stick)<\/li>\n\n\n\n<li>4\u00a0tablespoons\u00a0honey mustard<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0honey\u00a0<em>or hot honey<\/em><\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0whole-grain mustard\u00a0or old-style mustard<\/li>\n\n\n\n<li>1\u00bc\u00a0cups\u00a0apple cider\u00a0or apple juice \u2013 not apple cider vinegar!<\/li>\n\n\n\n<li>Kosher salt and freshly ground black pepper\u00a0to season<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Honey Baked Dry Rub and Glaze<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00a0cups\u00a0granulated sugar<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0table salt<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0ground cloves<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0ground cinnamon<\/li>\n\n\n\n<li>1\u00bd\u00a0teaspoons\u00a0ground nutmeg\u00a0or \u00bd teaspoon freshly grated nutmeg<\/li>\n\n\n\n<li>1\u00bd\u00a0teaspoons\u00a0ground ginger<\/li>\n\n\n\n<li>\u00be\u00a0teaspoon\u00a0ground sweet paprika<\/li>\n\n\n\n<li>\u00be\u00a0teaspoon\u00a0ground allspice<\/li>\n\n\n\n<li>1\u00a0cup\u00a0water\u00a0or \u00bd cup apple juice + \u00bd cup water<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Recommended Equipment<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Baking Sheet<\/li>\n\n\n\n<li>Kitchen Torch (Click for my favorite)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Pork Loin: 2-24 Hours Before Cooking<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Line a rimmed, small baking sheet (longer and wider than the roast) with foil and coat a metal rack insert with cooking spray. Set aside.<\/li>\n\n\n\n<li>Unwrap the pork and pat it dry with paper towels. Liberally season the pork with salt and pepper.3 pounds pork loin roast,Kosher salt and freshly ground black pepper<\/li>\n\n\n\n<li>Score the roast with a sharp knife every \u00bd inch apart and \u00bc inch down through the top and halfway down the sides of the meat.<\/li>\n\n\n\n<li>Make the honey glaze. Whisk together the melted butter, honey mustard, honey, and mustard.4 tablespoons salted butter,4 tablespoons honey mustard,2 tablespoons honey,2 teaspoons whole-grain mustard<\/li>\n\n\n\n<li>Rub the honey glaze over the entire roast and in between the knife cuts.<\/li>\n\n\n\n<li>Refrigerate the pork, uncovered, at least 2 hours or up to 24 hours.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">To Cook the Pork Loin<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove the pork (and pan) from the refrigerator 30 minutes before cooking. Preheat the oven to 300\u00b0F.<\/li>\n\n\n\n<li>Pour 1\u00bc cups apple juice into the pan and cover the pork and pan tightly with foil.1\u00bc cups apple cider<\/li>\n\n\n\n<li>Place the pork with the baking sheet on the center rack and roast until the internal temperature registers 140\u00b0F, about 1 \u00bd-2 hours. Remove the roast from the oven and allow to rest 15 minutes.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">For the Pork Dry Rub<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>While the pork cooks, make the honey baked pork rub. Whisk the sugar, salt, cloves, cinnamon, nutmeg, ginger, paprika, and allspice together. Place half of the dry rub into a small saucepan and set aside. Use the other half of the dry rub to br\u00fbl\u00e9e the pork.3 cups granulated sugar,1 teaspoon table salt,2 teaspoons ground cloves,2 teaspoons ground cinnamon,1\u00bd teaspoons ground nutmeg,1\u00bd teaspoons ground ginger,\u00be teaspoon ground sweet paprika,\u00be teaspoon ground allspice<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">For the Pork Glaze<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>While the pork rests, prepare the pork glaze. Add any pan juices and enough water (to total 1 cup liquid) to the remaining half of the dry rub mixture that has been placed in a small saucepan. If there aren\u2019t any remaining juices, use 1 cup water or part water and apple juice\/cider. Whisk to fully incorporate and bring to a boil over medium-high heat. Reduce the heat to low and simmer until sauce has thickened to desired glaze consistency (like a thin syrup).1 cup water<\/li>\n\n\n\n<li>Remove from the heat and serve drizzled over the pork. If the glaze becomes too thick, simply reheat it over low heat. If it\u2019s still too thick, add a little water or apple juice\/cider to thin it out.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">For Serving<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>After the pork has cooled for about 15 minutes, uncover and brush it with the pan juices.<\/li>\n\n\n\n<li>Press half of the dry rub all around the pork. The sugar will eventually form a crust around the pork roast.<\/li>\n\n\n\n<li>To get a crunchy, crusty coating on the pork, use a kitchen torch or place the pork under the oven broiler. If using the broiler, adjust the oven rack to the lowest position and watch the pork very closely, turning it often to ensure it doesn\u2019t burn. If using a kitchen torch (the easier method), keep the torch flame about 1 inch away from the pork. Continuously move the flame in small circles until the surface becomes bubbly then move the torch to the adjoining area until the entire pork has been br\u00fbl\u00e9ed.<\/li>\n\n\n\n<li>Cover the pork very loosely with foil and set aside. Serve within 15 minutes.<\/li>\n\n\n\n<li>When ready to serve, slice the pork along the precut slits and serve with the glaze.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Baked Pork Tenderloin is a delicious option for any dinner or holiday feast. It&#8217;s flavorful, tender, and easy to make. The honey glaze bakes right into the pork, and then we caramelize it at the end to create a nice crispy coating. This beautiful honey mustard pork recipe is sure to impress everyone who tries [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-1250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday-pork"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/08\/Baked-Pork-Tenderloin.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=1250"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1250\/revisions\/1252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/1251"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}