{"id":1461,"date":"2023-08-13T15:28:22","date_gmt":"2023-08-13T15:28:22","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=1461"},"modified":"2023-08-13T15:28:23","modified_gmt":"2023-08-13T15:28:23","slug":"restaurant-style-paneer-butter-masala","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/08\/13\/restaurant-style-paneer-butter-masala\/15\/28\/1461\/22\/appdev2098\/countries-dinner-ideas\/indian-dinner\/","title":{"rendered":"Restaurant Style Paneer Butter Masala\u00a0"},"content":{"rendered":"\n<p>Restaurant Style Paneer Butter Masala is a popular recipe where Paneer cubes are simmered in a mildly rich onion tomato cashew nut based gravy<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients\u00a0<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For Onion Tomato Puree:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;large&nbsp;onion&nbsp;diced<\/li>\n\n\n\n<li>3&nbsp;medium&nbsp;tomatoes&nbsp;diced<\/li>\n\n\n\n<li>3&nbsp;cloves&nbsp;garlic<\/li>\n\n\n\n<li>1&nbsp;inch&nbsp;ginger<\/li>\n\n\n\n<li>\u00bc\u00a0cup\u00a0cashewuts (about 12-15)\u00a0OR almonds<\/li>\n\n\n\n<li>1\u00a0inch\u00a0cinnamon stick<\/li>\n\n\n\n<li>3\u00a0cloves<\/li>\n\n\n\n<li>2\u00a0green cardamoms<\/li>\n\n\n\n<li>1&nbsp;cup&nbsp;water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For Paneer Butter Masala:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2-3&nbsp;tablespoons&nbsp;butter&nbsp;or oil<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0cumin (jeera) seeds<\/li>\n\n\n\n<li>1-2\u00a0bayleaf<\/li>\n\n\n\n<li>2\u00a0teaspoon\u00a0kashmiri red chili powder\u00a0(i used everest kashmiri lal brand)<\/li>\n\n\n\n<li>200&nbsp;grams&nbsp;paneer (cottage cheese)&nbsp;cut into 1-inch cubes<\/li>\n\n\n\n<li>1.5\u00a0tablespoons\u00a0dried fenugreek leaves (kasoori methi)<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0garam masala powder\u00a0or use kitchen king masala<\/li>\n\n\n\n<li>2-3&nbsp;tablespoons&nbsp;fresh cream (full fat)<\/li>\n\n\n\n<li>\u00bd-1&nbsp;teaspoon&nbsp;sugar or honey&nbsp;optional<\/li>\n\n\n\n<li>salt&nbsp;as per taste<\/li>\n\n\n\n<li>2&nbsp;tablespoons&nbsp;cilantro\/coriander leaves&nbsp;for garnish<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions&nbsp;<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Stovetop Method:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Put the onions, tomatoes, cashew nuts, ginger, garlic, whole spices, and 1 cup of water into a pan and bring to a boil.<\/li>\n\n\n\n<li>Cook on a medium flame for at least 15-20 minutes. Remove from the heat and cool. Blend to a smooth puree\/paste using a high-speed blender.<\/li>\n\n\n\n<li>In a pan, heat the butter, add the jeera seeds, and saute for 30 seconds.<\/li>\n\n\n\n<li>Add Kashmiri red chili powder, bay leaf, give a quick stir.<\/li>\n\n\n\n<li>Then add onion-tomato cashew puree. Close lid and cook on medium heat for 2-3 minutes.<\/li>\n\n\n\n<li>Add the paneer, kasoori methi, garam masala, or kitchen king masala, salt. Mix well and bring the mixture to a boil.<\/li>\n\n\n\n<li>Finally, gently stir in the cream, and paneer butter masala is ready to serve.<\/li>\n\n\n\n<li>Serve Paneer makhani recipe hot with chapati, naan, rice, and onion slices.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Instant Pot Method:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Firstly, add 1 cup of water into the Instant pot insert. Place the trivet.<\/li>\n\n\n\n<li>Put the onions, tomatoes, cashew nuts, ginger, garlic, whole spices, and 1 cup of water into a deep pan. Place the pan over the trivet.<\/li>\n\n\n\n<li>Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for&nbsp;<strong>8 minutes<\/strong>.<\/li>\n\n\n\n<li>Once the pot beeps, let the pressure release naturally.<\/li>\n\n\n\n<li>Puree cooked onion-tomato mixture using a hand blender until smooth. If you don&#8217;t have a hand blender, puree in a blender in batches once slightly cooled.<\/li>\n\n\n\n<li>Then I usually sieve the onion-tomato puree for silky texture and discard the residue, but it&#8217;s optional.<\/li>\n\n\n\n<li>Press SAUTE on Instant Pot. Add butter\/oil to the POT. Once hot, add cumin seeds and saute for 30 seconds.<\/li>\n\n\n\n<li>Add Kashmiri red chili powder, bay leaf, give a quick stir.<\/li>\n\n\n\n<li>Then add onion-tomato-cashew pureed mixture. Mix well and cook for 2-3 minutes.<\/li>\n\n\n\n<li>Add the paneer, kasoori methi, garam masala, salt. Mix well and bring the mixture to a boil.<\/li>\n\n\n\n<li>Lastly, gently stir in the cream, and paneer butter masala is ready to serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Style Paneer Butter Masala is a popular recipe where Paneer cubes are simmered in a mildly rich onion tomato cashew nut based gravy Ingredients\u00a0 For Onion Tomato Puree: For Paneer Butter Masala: Instructions&nbsp; Stovetop Method: Instant Pot Method:<\/p>\n","protected":false},"author":1,"featured_media":1460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-1461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-dinner"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/08\/countriesDinner.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=1461"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1461\/revisions"}],"predecessor-version":[{"id":1462,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/1461\/revisions\/1462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/1460"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=1461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=1461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=1461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}