{"id":2320,"date":"2023-08-27T14:40:41","date_gmt":"2023-08-27T14:40:41","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=2320"},"modified":"2023-08-27T14:40:42","modified_gmt":"2023-08-27T14:40:42","slug":"mallorca-bread","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/08\/27\/mallorca-bread\/14\/40\/2320\/41\/appdev2098\/countries-breakfast\/american\/","title":{"rendered":"Mallorca Bread"},"content":{"rendered":"\n<p>Mallorca bread is Puerto Rican sweet rolls. They are plump, fluffy, buttery rolls dusted with powdered sugar. The perfect compliment to a cup of coffee.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pkg dry yeast (1\/4 oz)<\/li>\n\n\n\n<li>1\/2 cup milk, lukewarm<\/li>\n\n\n\n<li>1 1\/2 cup water, lukewarm<\/li>\n\n\n\n<li>8 egg yolks<\/li>\n\n\n\n<li>3\/4 cup white sugar<\/li>\n\n\n\n<li>2 sticks butter (1\/2 lb.) + 1 stick for brushing, melted and cooled to lukewarm<\/li>\n\n\n\n<li>6 1\/2 cups bread flour, plus more for flouring work surface<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>powder sugar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In the bowl of a stand mixer combine, eggs, sugar, and melted butter, whisk until well combined. In another large bowl pour in milk and water, sprinkle in yeast and let sit for a minute.<\/li>\n\n\n\n<li>Add yeast mixture to egg mixture and whisk until well combined. In a large bowl whisk together salt and flour.<\/li>\n\n\n\n<li>Add flour mixture to the egg mixture one cup at a time, using a dough hook attachment. Mix until dough just comes together. Turn out onto a floured work surface and knead until tacky.<\/li>\n\n\n\n<li>Transfer to a bowl and cover with a kitchen cloth and let rise on the counter for 2 hours or until it doubles in size. The dough can also be refrigerated and rise overnight.<\/li>\n\n\n\n<li>Line two light aluminum sheet pans with parchment paper. (Do not use dark sheet pans because they will over brown the bottom of the rolls.) Generously flour a clean work surface, turn dough out on a work surface, sprinkle with flour. Tear the dough into 12 even pieces. Roll the dough pieces into 1\/2-inch ropes. Shape the ropes into coiled buns, tucking the end under the bun.<\/li>\n\n\n\n<li>Pre-heat oven to 350 degrees.<\/li>\n\n\n\n<li>Place 6 rolls per sheet pan, loosely cover with a kitchen towel or plastic wrap and let rise another 45 minutes. Using a pastry brush gently brush rolls with melted butter. Bake for 20-25 minutes, until they are just beginning to brown.<\/li>\n\n\n\n<li>Allow buns to cool, sift generously with powdered sugar. Enjoy with coffee!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mallorca bread is Puerto Rican sweet rolls. They are plump, fluffy, buttery rolls dusted with powdered sugar. The perfect compliment to a cup of coffee. ingredients instructions<\/p>\n","protected":false},"author":1,"featured_media":2321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116],"tags":[],"class_list":["post-2320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/08\/Mallorca-2-735x1029-1.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=2320"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2320\/revisions"}],"predecessor-version":[{"id":2322,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2320\/revisions\/2322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/2321"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=2320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=2320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=2320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}