{"id":2352,"date":"2023-08-27T15:14:46","date_gmt":"2023-08-27T15:14:46","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=2352"},"modified":"2023-08-27T15:14:46","modified_gmt":"2023-08-27T15:14:46","slug":"hobakjuk-pumpkin-porridge","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/08\/27\/hobakjuk-pumpkin-porridge\/15\/14\/2352\/46\/appdev2098\/countries-breakfast\/korean\/","title":{"rendered":"Hobakjuk (Pumpkin Porridge)\u00a0"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0kabocha squash\u00a0(1 kg or 2.2 lbs)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For Instant Pot<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6\u00a0cups\u00a0water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For Regular Cooking<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7\u00a0cups\u00a0water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Sweet Rice Balls<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2\u00a0cup\u00a0sweet rice flour\u00a0(mochi flour)<\/li>\n\n\n\n<li>3\u00a0Tbsp\u00a0hot boiling water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Sweet Rice Slurry<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6\u00a0Tbsp\u00a0sweet rice flour\u00a0(mochi flour)<\/li>\n\n\n\n<li>8\u00a0Tbsp\u00a0water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Seasoning<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00a0Tbsp\u00a0sugar\u00a0(optional or use less for soup)<\/li>\n\n\n\n<li>0.75\u00a0tsp\u00a0Sea Salt (Trader Joe&#8217;s)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you have a whole Kabocha Squash, rinse and microwave on high for 5 \u2013 6 minutes. It is much easier to cut and peel when cooked slightly. Cut Kabocha Squash into big chunks after peeling them.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For INSTANT POT<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add Kabocha Squash pieces to Instant Pot and add water. (2 cups per 1 Kabocha Squash) Cook it at Manual High for 5 minutes. Natural release if you have extra time otherwise you can do manual release which should take about 10 minutes or so.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For Regular Cooking Method<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Boil cut kabocha in a pot (bring to boil then reduce to medium heat) with water. (3 cups water per 1 Kabocha Squash) Cook for 25-30 minutes until fork goes in really easily and breaks apart.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Make Sweet Rice Balls (SaeAlShim) &#8211; OPTIONAL<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>While the squash\/pumpkin is cooking, make mini sweet rice balls (chapssal sae-al-shim \uc0c8\uc54c\uc2ec) to add to porridge. Start boiling a pot of water to cook the rice balls in.&nbsp; Make dough by mixing 1\/2 cup sweet rice flour and 3 Tbs HOT water.<\/li>\n\n\n\n<li>First mix with a spoon because it\u2019s so hot! After it\u2019s cooled a bit, gather with your hands and make it into a dough ball.<\/li>\n\n\n\n<li>Tear off a little of the dough and make cute mini sweet rice balls. I made each of mine about 1.5 cm (1\/2 in) in diameter.&nbsp;<\/li>\n\n\n\n<li>Cook mini rice balls in boiling water. Cook for about 2 minutes and rice balls should float to the top when cooked.<\/li>\n\n\n\n<li>Take rice balls out of the boiling water and drain, let them cool. Keep them covered so they don\u2019t dry out.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">BOTH for INSTANT POT and REGULAR COOKING METHOD<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Once the squash or pumpkin pieces are fully cooked, get a blender or chopper to blend it as smoothly as you\u2019d like. Divided&nbsp; pumpkins into 2 or more batches depending on the size of your blender.<\/li>\n\n\n\n<li>For each 1 cooked Kabocha Squash, blend the squash + remaining liquid from pot + 4 cups water.<\/li>\n\n\n\n<li>You can either put the blended pumpkin mix back into your Instant Pot or into a large pot. Season with sugar and sea salt to taste. Mix.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">For INSTANT POT<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Turn on Saut\u00e9 button and choose LESS or whatever button combination that will simmer.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For REGULAR COOKING<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Turn heat on low to simmer.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Make Sweet Flour Slurry<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make a sweet flour slurry of (6 Tbs sweet rice flour + 8 Tbs water per 1 Kabocha) to thicken up the Pumpkin soup to turn into Pumpkin Porridge. Using a whisk, mix quickly as you pour the slurry in. Simmer for another 5 min. SERVE warm.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Instant Pot For Regular Cooking Sweet Rice Balls Sweet Rice Slurry Seasoning Instructions For INSTANT POT For Regular Cooking Method Make Sweet Rice Balls (SaeAlShim) &#8211; OPTIONAL BOTH for INSTANT POT and REGULAR COOKING METHOD For INSTANT POT For REGULAR COOKING Make Sweet Flour Slurry<\/p>\n","protected":false},"author":1,"featured_media":2353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117],"tags":[],"class_list":["post-2352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/08\/HobakJuk-PumpkinPorridgeKorean-120x120-1.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=2352"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2352\/revisions"}],"predecessor-version":[{"id":2354,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2352\/revisions\/2354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/2353"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=2352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=2352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=2352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}