{"id":2396,"date":"2023-08-28T12:47:23","date_gmt":"2023-08-28T12:47:23","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=2396"},"modified":"2023-08-28T12:47:25","modified_gmt":"2023-08-28T12:47:25","slug":"spectacular-ham-potato-and-cheese","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/08\/28\/spectacular-ham-potato-and-cheese\/12\/47\/2396\/23\/appdev2098\/countries-breakfast\/french\/","title":{"rendered":"Spectacular Ham, Potato, And Cheese"},"content":{"rendered":"\n<p>Get ready to change quiche as you know it and amaze your family or guests with an intricate-tasting yet easy-to-make twist of this German\/French indulgence. But this dish is extremely rich and hearty; you may want to tweak it a little bit to suit your taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2&nbsp;ham steaks, precooked (about the size of a slice of bread)<\/li>\n\n\n\n<li>4-5&nbsp;medium waxy potatoes<\/li>\n\n\n\n<li>2&nbsp;tsp (10ml)&nbsp;dijon mustard<\/li>\n\n\n\n<li>2&nbsp;Tbsp (30ml)&nbsp;maple syrup \/ honey<\/li>\n\n\n\n<li>1&nbsp;small onion<\/li>\n\n\n\n<li>1&nbsp;garlic clove<\/li>\n\n\n\n<li>1.5&nbsp;tsp (7.5 ml)&nbsp;dried rosemary \/ 1 large sprig of fresh rosemary<\/li>\n\n\n\n<li>0.5&nbsp;cup (125 ml)&nbsp;sour cream<\/li>\n\n\n\n<li>0.5&nbsp;cup (125 ml)&nbsp;fresh milk<\/li>\n\n\n\n<li>2&nbsp;eggs<\/li>\n\n\n\n<li>1&nbsp;cup (250 ml)&nbsp;grated Grana Padano cheese<\/li>\n\n\n\n<li>1&nbsp;cup (250 ml)&nbsp;grated Cheddar cheese<\/li>\n\n\n\n<li>4&nbsp;Tbsp (60ml)&nbsp;olive oil<\/li>\n\n\n\n<li>0.7&nbsp;tsp (3.75 ml)&nbsp;salt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">DIRECTIONS<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180\u00b0C and spray an ovenproof dish\/muffin tray with non-stick spray.<\/li>\n\n\n\n<li>Warm a pan to medium heat and place the ham steaks next to each other in the pan. Allow them to brown lightly for about 2 minutes on either side.<\/li>\n\n\n\n<li>Whilst they brown, mix together the mustard and syrup\/honey. Pour half over one side of the ham, then turn onto the other side and pour the other half over<\/li>\n\n\n\n<li>Allow the glaze to warm up and stick to the ham before flipping again. Cook each side for 3-4 minutes.<\/li>\n\n\n\n<li>In the meantime, peel and chop the onion as well as the garlic. Peel the potatoes, rinse them and cut them into cubes of about 1cm.<\/li>\n\n\n\n<li>Remove the steaks from the pan and allow to cool before cutting into 1-centimeter cubes. Coat the same pan with olive oil, add the onion and cook over medium heat until translucent. Toss in the garlic and cook for another 30 seconds.<\/li>\n\n\n\n<li>Add the potato cubes and turn down the heat a notch or two so they can fry thoroughly without burning.<\/li>\n\n\n\n<li>Sprinkle in the salt and rosemary* and stir every minute or two, ensuring the potatoes remain loose and cook evenly on all sides<br>If using fresh rosemary, remove the little leaves from the stalk and toss them in the pan to move around easily with the rest of the contents.<\/li>\n\n\n\n<li>Test the potatoes after 15 minutes of cooking. If they\u2019re soft, remove from the heat. Set aside to cool down.<\/li>\n\n\n\n<li>Pour the milk, sour cream, and eggs into a bowl and whisk together. Add the Grana Padano, giving it another brief stir to combine everything.<\/li>\n\n\n\n<li>Add the ham and potato mixture to the liquid, stir again, then pour the custard into the ovenproof dish or divide evenly into the muffin holes<\/li>\n\n\n\n<li>Top with Cheddar cheese and pop into the oven to bake. Remove from the oven, allow to cool for a few minutes, and serve<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Get ready to change quiche as you know it and amaze your family or guests with an intricate-tasting yet easy-to-make twist of this German\/French indulgence. But this dish is extremely rich and hearty; you may want to tweak it a little bit to suit your taste. INGREDIENTS DIRECTIONS<\/p>\n","protected":false},"author":1,"featured_media":2397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119],"tags":[],"class_list":["post-2396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/08\/Spectacular-Ham-Potato-And-Cheese.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=2396"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2396\/revisions"}],"predecessor-version":[{"id":2398,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2396\/revisions\/2398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/2397"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=2396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=2396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=2396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}