{"id":2574,"date":"2023-08-29T15:13:47","date_gmt":"2023-08-29T15:13:47","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=2574"},"modified":"2023-08-29T15:13:47","modified_gmt":"2023-08-29T15:13:47","slug":"halwa-puri-channay-tarkari","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/08\/29\/halwa-puri-channay-tarkari\/15\/13\/2574\/47\/appdev2098\/countries-breakfast\/pakistani\/","title":{"rendered":"Halwa puri channay tarkari"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For puri<\/li>\n\n\n\n<li>2 cups&nbsp;maida<\/li>\n\n\n\n<li>2 tbsp&nbsp;oil<\/li>\n\n\n\n<li>Zara sa namak<\/li>\n\n\n\n<li>1 tsp&nbsp;sugar<\/li>\n\n\n\n<li>Water for kneading<\/li>\n\n\n\n<li>Oil for deep frying<\/li>\n\n\n\n<li>For halwa<\/li>\n\n\n\n<li>1 cup&nbsp;sooji<\/li>\n\n\n\n<li>Half&nbsp;cup ghee<\/li>\n\n\n\n<li>2 cup&nbsp;pani<\/li>\n\n\n\n<li>2&nbsp;illaichi<\/li>\n\n\n\n<li>Few drops khewara ess<\/li>\n\n\n\n<li>Food colour as req<\/li>\n\n\n\n<li>1 cup&nbsp;cheeni<\/li>\n\n\n\n<li>For tarkari<\/li>\n\n\n\n<li>2&nbsp;aloo<\/li>\n\n\n\n<li>1 tsp&nbsp;zeera<\/li>\n\n\n\n<li>1 tsp&nbsp;ginger garlic paste<\/li>\n\n\n\n<li>1 tsp&nbsp;lal mirch crushed<\/li>\n\n\n\n<li>1 tsp&nbsp;pisa dhanya<\/li>\n\n\n\n<li>Half&nbsp;tsp garam masala powder<\/li>\n\n\n\n<li>1 tsp&nbsp;haldi<\/li>\n\n\n\n<li>Kalonji as req<\/li>\n\n\n\n<li>2 cup&nbsp;Pani<\/li>\n\n\n\n<li>1 tbsp&nbsp;oil<\/li>\n\n\n\n<li>Salt as per taste<\/li>\n\n\n\n<li>For chana<\/li>\n\n\n\n<li>1 cup&nbsp;boiled chana<\/li>\n\n\n\n<li>2&nbsp;onion ka paste<\/li>\n\n\n\n<li>4 tbsp&nbsp;tomato puree<\/li>\n\n\n\n<li>Half&nbsp;cup dahi<\/li>\n\n\n\n<li>2 tsp&nbsp;red chilli powder<\/li>\n\n\n\n<li>1 tsp&nbsp;bhona zeera powder<\/li>\n\n\n\n<li>1 tsp&nbsp;dry meethi leaves<\/li>\n\n\n\n<li>Half&nbsp;tsp haldi<\/li>\n\n\n\n<li>2 tsp&nbsp;pisa dhanya<\/li>\n\n\n\n<li>1 tsp&nbsp;pisa garam masala<\/li>\n\n\n\n<li>1 tsp&nbsp;lehsan adrak ka paste<\/li>\n\n\n\n<li>2 cups&nbsp;water<\/li>\n\n\n\n<li>Salt as per taste<\/li>\n\n\n\n<li>1 tsp&nbsp;chat masala<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Step 1Subse phele puri ka atta soft sa gondh k rakh dein for half hour.<\/li>\n\n\n\n<li>Step 2Ab halwa ready karen ek pan me ghee garam karen illaichi dalien aur sooji ko bhon lein.<\/li>\n\n\n\n<li>Step 3Ab pani food color add karen aur sugar add kar k mix kar k cook kar lein.ready hojaye to nuts add kar lein.<a href=\"https:\/\/cookpad.com\/pk\/step_attachment\/images\/563e5255288a5587\"><\/a><\/li>\n\n\n\n<li>Step 4Tarkari k liye pan me oil dalien lehsan adrak k paste add karen zeera aur baki masaly dal k bhone aur pani add kar k cook hone dein.<\/li>\n\n\n\n<li>Step 5Aloo gal jayen to half aloo mash kar lein kalonji add karen ready hai.<a href=\"https:\/\/cookpad.com\/pk\/step_attachment\/images\/2343e4671af804f2\"><\/a><\/li>\n\n\n\n<li>Step 6Chano k liye oil me lehsan paste ko bhonay pyaz aur tematar ka dal k bhonay.<\/li>\n\n\n\n<li>Step 7Ab masalay add karen aur oil seprate hone tak bhonay.phainta hua dahi add karen aur again bhonay.<\/li>\n\n\n\n<li>Step 8Channay add karen aur pani add kar k halki anch pe paknay dein 20 min oil uper ajaye to last me meethi add karen mix karen ready hain.<a href=\"https:\/\/cookpad.com\/pk\/step_attachment\/images\/1e9d83d6c0d9fe67\"><\/a><\/li>\n\n\n\n<li>Step 9Puriyon k liye oil ko acha sa garam kar lein ab choray pairay bana lein aur halka sa maida dust karte hue bail lein.<\/li>\n\n\n\n<li>Step 10Garam garam oil me dalein spoon se halk press karte hue ghomatay jaye kuch sec me phol jayegi dono side se cook kar k utar lein aur baki ki puriyan ready kar lein.<\/li>\n\n\n\n<li>Step 11Mazedar nashtay ko apni family k sath enjoy karen.<a href=\"https:\/\/cookpad.com\/pk\/step_attachment\/images\/73e84edce6225a6e\"><\/a><\/li>\n<\/ol>\n\n\n\n<p><a href=\"https:\/\/cookpad.com\/pk\/users\/8081825\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Cooking Instructions<\/p>\n","protected":false},"author":1,"featured_media":2575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123],"tags":[],"class_list":["post-2574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pakistani"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/08\/Halwa-puri-channay-tarkari.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=2574"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2574\/revisions"}],"predecessor-version":[{"id":2576,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2574\/revisions\/2576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/2575"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=2574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=2574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=2574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}