{"id":2902,"date":"2023-09-01T05:42:09","date_gmt":"2023-09-01T05:42:09","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=2902"},"modified":"2023-09-01T05:42:09","modified_gmt":"2023-09-01T05:42:09","slug":"rellenong-manok-stuffed-chicken","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/01\/rellenong-manok-stuffed-chicken\/05\/42\/2902\/09\/appdev2098\/filipino-food\/christmas\/","title":{"rendered":"RELLENONG MANOK STUFFED CHICKEN"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2&nbsp;cups&nbsp;crush\/ ground Crouton<\/li>\n\n\n\n<li>2&nbsp;bratwurst sausage&nbsp;slice into small pieces<\/li>\n\n\n\n<li>2&nbsp;Chinese style sausage&nbsp;slice into small pieces<\/li>\n\n\n\n<li>2&nbsp;stalk celery&nbsp;minced<\/li>\n\n\n\n<li>1\/3&nbsp;cup&nbsp;figs or raisins<\/li>\n\n\n\n<li>7&nbsp;cloves&nbsp;garlic<\/li>\n\n\n\n<li>1&nbsp;small onion<\/li>\n\n\n\n<li>3&nbsp;tbsp&nbsp;cooking oil<\/li>\n\n\n\n<li>3&nbsp;boiled egg<\/li>\n\n\n\n<li>1&nbsp;whole chicken deboned<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Using a scissor or a knife cut the chicken at the back. (I find it easier to slice the chicken from the back) Debone chicken. Leave the thigh and wing bones; this will give shape to the chicken.<\/li>\n\n\n\n<li>Brine the chicken in salt and water with one whole lemon, overnight or for four hours<\/li>\n\n\n\n<li>Boil the 3 eggs. Set aside for later.<\/li>\n\n\n\n<li>Place the oil, garlic and onion in a large bowl and microwave for 3 minutes<\/li>\n\n\n\n<li>Add in ingredients 1 to 5 and mix thoroughly .Cover and leave in the fridge for an hour or two.<\/li>\n\n\n\n<li>Place the stuffing on the chicken. And place the boiled egg on top<\/li>\n\n\n\n<li>Suture the chicken or used a skewer or tie the chicken with a straw and cover with tin foil<\/li>\n\n\n\n<li>Bake at 325 for an hour then change oven setting to 350 and bake for another 1 1\/2 hour or until meat temperature says 190<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":2903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132],"tags":[],"class_list":["post-2902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/RELLENONG-MANOK-STUFFED-CHICKEN.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=2902"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2902\/revisions"}],"predecessor-version":[{"id":2904,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/2902\/revisions\/2904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/2903"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=2902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=2902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=2902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}