{"id":3185,"date":"2023-09-09T13:24:50","date_gmt":"2023-09-09T13:24:50","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3185"},"modified":"2023-09-09T13:24:50","modified_gmt":"2023-09-09T13:24:50","slug":"thengai-sadam-coconut-rice","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/09\/thengai-sadam-coconut-rice\/13\/24\/3185\/50\/appdev2098\/popular-indian-recipes\/south-indian\/","title":{"rendered":"THENGAI SADAM, COCONUT RICE"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;cup&nbsp;Rice<\/li>\n\n\n\n<li>\u00bc&nbsp;cup&nbsp;Urad dal&nbsp;white<\/li>\n\n\n\n<li>\u00bd&nbsp;cup&nbsp;Coconut&nbsp;grated<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0Ghee<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">To temper<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;tablespoon&nbsp;Coconut Oil \/ghee<\/li>\n\n\n\n<li>\u00bd&nbsp;teaspoon&nbsp;Mustard<\/li>\n\n\n\n<li>6&nbsp;cashew nuts<\/li>\n\n\n\n<li>4&nbsp;Green or red chilli<\/li>\n\n\n\n<li>1&nbsp;Curry leaves sprig<\/li>\n\n\n\n<li>Asafoetida a generous pinch<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cook rice with ratio 1:2 (adjust the water ratio according to the rice variety you use for 3 \u2013 4 whistles.<\/li>\n\n\n\n<li>Add a teaspoon of ghee and required salt and fluff the rice.<\/li>\n\n\n\n<li>Soak urad dal for 1 hour, drain the water and dry roast it in a pan until its turns golden brown and nice aroma wafts.<\/li>\n\n\n\n<li>You can skip this step and add the urad dal while tempering too, but make sure to keep enough oil for tempering.<\/li>\n\n\n\n<li>Heat the pan with oil, temper with the items given under the \u2018To temper\u2019 table in order.<\/li>\n\n\n\n<li>Add the coconut and roasted urad dal and just give it a stir for \u00bd minute.<\/li>\n\n\n\n<li>Add cooked rice to it and mix well.<\/li>\n\n\n\n<li>Top with remaining ghee, drizzle with generous coconut oil as garnish.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients To temper Instructions<\/p>\n","protected":false},"author":1,"featured_media":3186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-3185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-south-indian"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/THENGAI-SADAM-COCONUT-RICE.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3185"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3185\/revisions"}],"predecessor-version":[{"id":3187,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3185\/revisions\/3187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3186"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}