{"id":3203,"date":"2023-09-09T13:59:29","date_gmt":"2023-09-09T13:59:29","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3203"},"modified":"2023-09-09T13:59:30","modified_gmt":"2023-09-09T13:59:30","slug":"hyderabadi-chicken-haleem-recipe","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/09\/hyderabadi-chicken-haleem-recipe\/13\/59\/3203\/29\/appdev2098\/popular-indian-recipes\/south-indian\/","title":{"rendered":"Hyderabadi Chicken Haleem Recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To cook Chicken<\/li>\n\n\n\n<li><strong>1\/2 Kilo<\/strong>&nbsp;Boneless Chicken<\/li>\n\n\n\n<li><strong>4 tbsp<\/strong>&nbsp;Ghee<\/li>\n\n\n\n<li><strong>1\/2 cup<\/strong>&nbsp;Cashew Nuts<\/li>\n\n\n\n<li><strong>1\/4 cup<\/strong>&nbsp;Almonds<\/li>\n\n\n\n<li><strong>10 &#8211; 15&nbsp;<\/strong>Pistachios<\/li>\n\n\n\n<li><strong>2 inches<\/strong>&nbsp;Cinnamon Stick<\/li>\n\n\n\n<li><strong>1&nbsp;<\/strong>Black cardamom<\/li>\n\n\n\n<li><strong>4&nbsp;<\/strong>Cardamoms<\/li>\n\n\n\n<li><strong>5&nbsp;<\/strong>Cloves<\/li>\n\n\n\n<li><strong>1 tsp<\/strong>&nbsp;Pepper<\/li>\n\n\n\n<li><strong>1 tsp<\/strong>&nbsp;Black Stone Flower<\/li>\n\n\n\n<li><strong>1 tsp<\/strong>&nbsp;Black Cumin<\/li>\n\n\n\n<li><strong>1 tsp<\/strong>&nbsp;Tailed Pepper (kebab cheeni)<\/li>\n\n\n\n<li><strong>1 cup<\/strong>&nbsp;Sliced Onions<\/li>\n\n\n\n<li><strong>6&nbsp;<\/strong>Green Chillies<\/li>\n\n\n\n<li><strong>2 tsp<\/strong>&nbsp;Ginger Garlic Paste<\/li>\n\n\n\n<li><strong>1\/4 tsp<\/strong>&nbsp;Turmeric<\/li>\n\n\n\n<li><strong>1 tsp<\/strong>&nbsp;Coriander Powder<\/li>\n\n\n\n<li><strong>1.5 tsp<\/strong>&nbsp;Mirchi<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong>&nbsp;Roasted Cumin Seeds Powder<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong>&nbsp;Pepper Powder<\/li>\n\n\n\n<li><strong>1\/2 cup<\/strong>&nbsp;Whisked Curd<\/li>\n\n\n\n<li>Chopped Green Coriander \u2013 Small bunch<\/li>\n\n\n\n<li>Chopped Mint Leaves \u2013 Small bunch<\/li>\n\n\n\n<li><strong>750 ml<\/strong>&nbsp;Water<\/li>\n\n\n\n<li>For dry fruits paste<\/li>\n\n\n\n<li>Roasted Cashew Nuts &#8211; Some<\/li>\n\n\n\n<li>Roasted Almonds<\/li>\n\n\n\n<li>Roasted Pistachios<\/li>\n\n\n\n<li><strong>1\/2 cup<\/strong>&nbsp;Curd<\/li>\n\n\n\n<li>Lentils to be soaked<\/li>\n\n\n\n<li><strong>1\/3 cup<\/strong>&nbsp;Wheat Rava<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong>&nbsp;Raw Bengal Gram<\/li>\n\n\n\n<li><strong>1 tsp<\/strong>&nbsp;Red Gram<\/li>\n\n\n\n<li><strong>1 1\/2 tbsp<\/strong>&nbsp;Oats\/Barley<\/li>\n\n\n\n<li><strong>1 tsp<\/strong>&nbsp;Green Gram<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong>&nbsp;Rice<\/li>\n\n\n\n<li>Water<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong>&nbsp;Urad dal<\/li>\n\n\n\n<li><strong>1 tsp<\/strong>&nbsp;sesame<\/li>\n\n\n\n<li>For Haleem<\/li>\n\n\n\n<li><strong>1 cup<\/strong>&nbsp;Water<\/li>\n\n\n\n<li><strong>1\/4 cup<\/strong>&nbsp;Milk<\/li>\n\n\n\n<li><strong>2 tbsp<\/strong>&nbsp;Dry Rose Petals<\/li>\n\n\n\n<li><strong>1\/4 cup<\/strong>&nbsp;Chopped Mint Leaves<\/li>\n\n\n\n<li><strong>1\/4 cup<\/strong>&nbsp;Chopped Green Coriander<\/li>\n\n\n\n<li><strong>1.5 tbsp<\/strong>&nbsp;Garam Masala<\/li>\n\n\n\n<li><strong>1\/3 cup<\/strong>&nbsp;Ghee<\/li>\n\n\n\n<li><strong>1 cup<\/strong>&nbsp;Fried Chopped Onions<\/li>\n\n\n\n<li>Cashew Nuts, Almond Paste<\/li>\n\n\n\n<li>Paste of soaked Grams\/lentils<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Soak all the various kind of Grams for four hours.\u00a0<\/li>\n\n\n\n<li>Make a smooth paste of the soaked Grams.\u00a0<\/li>\n\n\n\n<li>Melt Ghee in a cooker and roast Cashew Nuts, Almonds and Pistachios until they turn golden.\u00a0<\/li>\n\n\n\n<li>In the same Ghee, add the Garam Masala ingredients and fry for 30 seconds. Then add the sliced Onions and fry until golden.\u00a0<\/li>\n\n\n\n<li>Add the Ginger Garlic Paste and Chicken and fry on a high flame for 3 minutes until the raw taste is gone.\u00a0<\/li>\n\n\n\n<li>Then add the rest of the Spices, Mint Leaves. Green Coriander and Curd and cook for another 2 minutes. Then pour some Water, cover the cooker and cook to 5-6 whistles on a medium flame.<\/li>\n\n\n\n<li>Mash the cooked Chicken into a smooth paste with a ladle.\u00a0<\/li>\n\n\n\n<li>Take some of the roasted Cashew Nuts, Almonds and Pistachios, add Curd and make a smooth paste.\u00a0<\/li>\n\n\n\n<li>Take a thick-bottomed vessel and pour Ghee. Add the ground Grams and some Water and cook until the mixture thickens. Keep stirring so that there are no lumps. This takes at least 15 minutes.\u00a0<\/li>\n\n\n\n<li>Add the cooked and mashed Chicken and mash until it all becomes one thick mixture.\u00a0<\/li>\n\n\n\n<li>After 15 minutes of mashing, add the dry fruit paste and keep stirring for another 15 minutes on a medium flame.\u00a0<\/li>\n\n\n\n<li>After 30 minutes, add Garam Masala, \u00bc Cup Ghee and let cook for another 15 minutes.<\/li>\n\n\n\n<li>After 45 minutes, add the fried Onions, Mint and Green Coriander leaves and let cook for another 15 minutes.\u00a0<\/li>\n\n\n\n<li>After an hour, add the dried rose petals or \u00bc Cup Rose Water and Milk, cook for another 5 minutes. Finally add 2 tbsp Ghee, mix well and remove from fire.\u00a0<\/li>\n\n\n\n<li>While serving, put some Haleem, add some Ghee, roasted Cashew Nuts, fried Onions, Lemon and Boiled Egg and then serve.\u00a0<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":3204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[],"class_list":["post-3203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-south-indian"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/Hyderabadi-Chicken-Haleem-Recipe.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3203"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3203\/revisions"}],"predecessor-version":[{"id":3205,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3203\/revisions\/3205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3204"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}