{"id":3242,"date":"2023-09-09T14:18:25","date_gmt":"2023-09-09T14:18:25","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3242"},"modified":"2023-09-09T14:18:26","modified_gmt":"2023-09-09T14:18:26","slug":"bhindi-masala-gravy-recipe","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/09\/bhindi-masala-gravy-recipe\/14\/18\/3242\/25\/appdev2098\/popular-indian-recipes\/north-indian\/","title":{"rendered":"BHINDI MASALA GRAVY RECIPE"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS\u00a0\u00a0<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 to 4&nbsp;tablespoons&nbsp;oil,&nbsp;divided<\/li>\n\n\n\n<li>250&nbsp;grams&nbsp;Okra\/bhindi<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;cumin seeds<\/li>\n\n\n\n<li>1&nbsp;cup&nbsp;finely chopped onion,&nbsp;approx 135 grams<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;coarsely crushed ginger garlic paste,&nbsp;4 garlic cloves and 1 inch ginger<\/li>\n\n\n\n<li>2-3&nbsp;green chillies (mild or spicy),&nbsp;slit lengthwise or finely chopped<\/li>\n\n\n\n<li>1\/2&nbsp;teaspoon&nbsp;turmeric powder<\/li>\n\n\n\n<li>2&nbsp;teaspoons&nbsp;coriander powder<\/li>\n\n\n\n<li>1\/2&nbsp;teaspoon&nbsp;roasted cumin powder<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;Kashmiri chilli powder<\/li>\n\n\n\n<li>3\/4&nbsp;cup&nbsp;tomato puree&nbsp;made by blending 200 grams tomatoes<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;yogurt,&nbsp;regular dairy if not vegan or your favorite non-dairy yogurt<\/li>\n\n\n\n<li>Salt,&nbsp;to taste<\/li>\n\n\n\n<li>1\/2&nbsp;teaspoon&nbsp;garam masala<\/li>\n\n\n\n<li>1\/2&nbsp;teaspoon&nbsp;crushed kasoori methi<\/li>\n\n\n\n<li>1\/2&nbsp;teaspoon&nbsp;amchur powder\/Juice of half a lime,&nbsp;optional, if you prefer more tangy flavor<\/li>\n\n\n\n<li>2-3\u00a0tbsp\u00a0chopped coriander leaves<a rel=\"noreferrer noopener\" href=\"https:\/\/chicory.co\/?utm_source=Chicory&amp;utm_medium=campaign+&amp;utm_campaign=chicory-powered-by-button&amp;utm_id=1&amp;utm_term=Chicory+powered+by+button+&amp;utm_content=Chicory+powered+by+button+\" target=\"_blank\"><\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash and pat dry okra with a kitchen napkin (It should be completely dry). Cut off the crown and tip, and cut the okra into 1 to 2-inch pieces depending on how you like them. Be sure to check for worms inside the pods, discard the pods if you find any.<\/li>\n\n\n\n<li>Heat 1 tablespoon of oil in a skillet over medium heat. Shallow fry the okra, stirring occasionally, until they shrink, develop color around the edges, and are about 80% cooked.<\/li>\n\n\n\n<li>Add salt and mix well. Transfer the bhindi to another bowl and set it aside.<\/li>\n\n\n\n<li>Heat the remaining 3 tablespoons of oil in a heavy-bottomed pan\/kadai over medium heat.<\/li>\n\n\n\n<li>Once the oil has heated, add cumin seeds, and allow it to splutter.<\/li>\n\n\n\n<li>Next, add finely chopped onions and saut\u00e9 until golden brown.<\/li>\n\n\n\n<li>Add ginger-garlic paste and finely chopped green chilies, and saut\u00e9 until the ginger-garlic is fragrant.<\/li>\n\n\n\n<li>Add turmeric powder, coriander powder, Kashmiri red chilli powder, and roasted cumin powder. Saut\u00e9 over medium heat for another minute.<\/li>\n\n\n\n<li>Add a splash of water if needed to prevent the spices from burning.<\/li>\n\n\n\n<li>Add tomato puree and mix well. Cover the pan and cook on medium heat for 1-2 minutes.<\/li>\n\n\n\n<li>Remove the lid and saut\u00e9 until it the oil separates.<\/li>\n\n\n\n<li>Switch off the heat and add whisked dahi\/yogurt. Mix it well<\/li>\n\n\n\n<li>Switch on the heat, cover, and cook on low heat for 1-2 minutes.<\/li>\n\n\n\n<li>When you remove the lid you will notice specks of oil on top of the masala. (<\/li>\n\n\n\n<li>Continue cooking, until oil separates from the sides.<\/li>\n\n\n\n<li>Add about 1\/4 to 1\/2 cup water (adjust as per desired consistency), mix it well, and let the gravy come to a boil.<\/li>\n\n\n\n<li>Season the gravy with salt and mix well. Add salt accordingly as salt is also added to the bhindi.<\/li>\n\n\n\n<li>Add the fried okra, and mix well, simmer on low heat, covered, for 2-3 minutes or longer depending on your desired doneness.<\/li>\n\n\n\n<li>Give everything a gentle mix and add garam masala, crushed kasuri methi, and finely chopped coriander leaves. Mix well and cook on medium-low heat for a few more seconds.<\/li>\n\n\n\n<li>Check for seasonings, and adjust salt if required. If it is too tangy, add a pinch of sugar. If you prefer a more tangy flavor, squeeze lime juice. Serve hot!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS\u00a0\u00a0 INSTRUCTIONS&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":3243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[],"class_list":["post-3242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-north-indian"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/BHINDI-MASALA-GRAVY-RECIPE.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3242"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3242\/revisions"}],"predecessor-version":[{"id":3244,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3242\/revisions\/3244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3243"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}