{"id":3272,"date":"2023-09-09T14:37:50","date_gmt":"2023-09-09T14:37:50","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3272"},"modified":"2023-09-09T14:37:50","modified_gmt":"2023-09-09T14:37:50","slug":"dal-bati-churma","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/09\/dal-bati-churma\/14\/37\/3272\/50\/appdev2098\/popular-indian-recipes\/north-indian\/","title":{"rendered":"DAL BATI CHURMA"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">FOR DAL:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4&nbsp;cup&nbsp;chana dal<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;toor dal<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;moong dal<\/li>\n\n\n\n<li>1&nbsp;tablespoon&nbsp;urad dal<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;garlic&nbsp;finely chopped<\/li>\n\n\n\n<li>1&nbsp;medium sized&nbsp;onion&nbsp;finely chopped<\/li>\n\n\n\n<li>1&nbsp;medium sized&nbsp;tomatoes&nbsp;chopped roughly<\/li>\n\n\n\n<li>2&nbsp;teaspoon&nbsp;chilli powder<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0coriander powder<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0turmeric powder<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0garam masala powder<\/li>\n\n\n\n<li>2&nbsp;teaspoon&nbsp;coriander leaves&nbsp;finely chopped<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">TO TEMPER:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0tablespoon\u00a0ghee<\/li>\n\n\n\n<li>2&nbsp;cloves<\/li>\n\n\n\n<li>1&nbsp;bay leaf<\/li>\n\n\n\n<li>2&nbsp;teaspoon&nbsp;cumin seeds<\/li>\n\n\n\n<li>1&nbsp;green chilli&nbsp;slitted<\/li>\n\n\n\n<li>a pinch&nbsp;hing<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">FOR BATI:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0cup\u00a0whole wheat flour<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;fine sooji \/ rava<\/li>\n\n\n\n<li>2&nbsp;tablespoon&nbsp;besan flour<\/li>\n\n\n\n<li>1\/2&nbsp;cup&nbsp;milk<\/li>\n\n\n\n<li>3\u00a0tablespoon\u00a0melted ghee<\/li>\n\n\n\n<li>1\/4&nbsp;teaspoon&nbsp;ajwain<\/li>\n\n\n\n<li>salt&nbsp;to taste<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">FOR CHURMA:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0cup\u00a0whole wheat flour<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;fine sooji \/ rava<\/li>\n\n\n\n<li>4\u00a0teaspoon\u00a0melted ghee<\/li>\n\n\n\n<li>2&nbsp;tablespoon&nbsp;almond slivers<\/li>\n\n\n\n<li>1\/4\u00a0teaspoon\u00a0cardamom powder<\/li>\n\n\n\n<li>4&nbsp;tablespoon&nbsp;powdered sugar<\/li>\n\n\n\n<li>melted ghee \/ oil&nbsp;for deep frying<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">FOR SERVING:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lemon juice<\/li>\n\n\n\n<li>raw onion&nbsp;chopped<\/li>\n\n\n\n<li>ghee<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">DAL:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rinse the dals well and pressure cook for 5 whistles along with a pinch of turmeric powder, salt and 3 cups of water.<\/li>\n\n\n\n<li>Once pressure releases, mash it well with a ladle and set aside.<\/li>\n\n\n\n<li>In a pan heat ghee \u2013 add the items listed under \u2018to temper\u2019 and let it splutter.<\/li>\n\n\n\n<li>Add chopped onion, garlic and saute till onions turn transparent.<\/li>\n\n\n\n<li>Then add tomatoes along with red chilli, turmeric, coriander and garam masala powders along with salt (adjust as we have already added in dal).<\/li>\n\n\n\n<li>Saut\u00e9 for few mins until raw smell of tomatoes leave.<\/li>\n\n\n\n<li>Now add mashed dal and mix well.<\/li>\n\n\n\n<li>Let the dal boil for 5 mins, add little water if its too thick.<\/li>\n\n\n\n<li>Finally garnish with coriander leaves and switch off.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">BATI:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a mixing bowl \u2013 take all the ingredients listed under \u2018for bati\u2019, mix well and knead it together to form a stiff dough.<\/li>\n\n\n\n<li>Divide the dough into small balls and flatten them using your palms.<\/li>\n\n\n\n<li>Make a small indentation in the centre of the baatis using your thumb.<\/li>\n\n\n\n<li>Arrange them in a baking tray.<\/li>\n\n\n\n<li>Preheat oven at 180 deg C for 10mins.<\/li>\n\n\n\n<li>Bake in preheated oven for at least 25-30mins or until the top turns golden.<\/li>\n\n\n\n<li>When it is still hot, brush with ghee.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">CHURMA:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a mixing bowl -take wheat flour, rava and ghee, add water to form a stiff dough.<\/li>\n\n\n\n<li>Make patties with your palms with a indentation at the center.<\/li>\n\n\n\n<li>Heat oil (you can use ghee too) and deep fry the patties in hot oil till golden brown.<\/li>\n\n\n\n<li>Turn over and cook for even cooking, cook in low medium flame.<\/li>\n\n\n\n<li>Drain in tissue paper and set aside to cool down.<\/li>\n\n\n\n<li>Once it is completely cool, break them into small pieces and grind it using a mixer.<\/li>\n\n\n\n<li>Grind it a little coarse. I did it in batches as I used my small mixie jar.<\/li>\n\n\n\n<li>Collect the mixture in a bowl, add powdered sugar and cardamom powder and mix well.<\/li>\n\n\n\n<li>Chop almonds lengthwise add it along with ghee and give a quick mix.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Serving Suggestion :<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat the dal again till piping hot.<\/li>\n\n\n\n<li>Break the baatis and place it in serving plate, pour dal over it, drizzle ghee and sprinkle chopped onions, add lemon juice and have it with churma.<\/li>\n\n\n\n<li>I loved to have it soaked for while then have it to enjoy the full flavours.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients FOR DAL: TO TEMPER: FOR BATI: FOR CHURMA: FOR SERVING: Instructions DAL: BATI: CHURMA: Serving Suggestion :<\/p>\n","protected":false},"author":1,"featured_media":3273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[],"class_list":["post-3272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-north-indian"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/DAL-BATI-CHURMA.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3272"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3272\/revisions"}],"predecessor-version":[{"id":3274,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3272\/revisions\/3274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3273"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}