{"id":3388,"date":"2023-09-10T14:05:24","date_gmt":"2023-09-10T14:05:24","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3388"},"modified":"2023-09-10T14:05:24","modified_gmt":"2023-09-10T14:05:24","slug":"cabbage-kootu","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/10\/cabbage-kootu\/14\/05\/3388\/24\/appdev2098\/popular-indian-recipes\/cabbage\/","title":{"rendered":"Cabbage Kootu"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0\u00a0\u00a0Cabbage \u2013 3 cups chopped<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Moong dal or a mix of moong + tur dal \u2013 1\/4 cup<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Sambar powder\u00a0\u2013 2 tsp<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Turmeric powder -1\/4 tsp<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Curry leaves -3-4 leaves<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Brown or white channa (kondai kadalai\/chick peas) \u2013 fistful -(optional)<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Salt as needed<\/li>\n<\/ul>\n\n\n\n<p>&nbsp; &nbsp;<strong>For the Paste<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0\u00a0\u00a0Grated coconut \u2013 1\/4 cup<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Cumin seeds\/ jeera seeds \u2013 1 tsp<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Fried gram\/pottu kadalai \u2013 1 1\/2 tsp or use rice flour \u2013 3\/4 tsp ( this is used only for thickening)<\/li>\n<\/ul>\n\n\n\n<p>&nbsp; &nbsp;<strong>For the seasoning<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0\u00a0\u00a0Oil -1 tsp<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Mustard seeds \u2013 3\/4 tsp<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Urad dal \u2013 1\/2 tsp<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Hing\/asafoetida \u2013 a pinch<\/li>\n\n\n\n<li>\u00a0\u00a0\u00a0Curry leaves \u2013 few<\/li>\n<\/ul>\n\n\n\n<p>&nbsp; &nbsp;<strong>For Garnishing<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0\u00a0\u00a0Coriander leaves<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<p><br>We will divide this recipe into<strong>\u00a03 easy steps<\/strong>\u00a0\u2013 1. Pressure cook cabbage \u00a02. Add the ground paste \u00a03.Boil and season the kootu. That\u2019s it, your cabbage kootu is ready!! Let\u2019s get started.<\/p>\n\n\n\n<p>Chop cabbage or shred cabbage thinly.<\/p>\n\n\n\n<p>Soak channa overnight and pressure cook with a little salt until soft. Keep it aside.<\/p>\n\n\n\n<p>Grind ingredients mentioned under \u201cFor the paste\u201d to a fine paste with little water and keep it ready.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Method<\/strong><\/h3>\n\n\n\n<p>Step-1&nbsp;\u2013 Take a pressure pan or cooker, add chopped cabbage, turmeric powder, sambar powder, salt needed, dal, curry leaves and 1 cup of water. (picture below)<\/p>\n\n\n\n<p>Pressure cook for 3 whistles. Open after the pressure subsides. (picture below)<\/p>\n\n\n\n<p>Step 2&nbsp;\u2013 After opening the cooker, add cooked brown channa, ground paste, another 3\/4 cup of water and boil well.<\/p>\n\n\n\n<p>Step 3&nbsp;\u2013&nbsp;Season the kootu&nbsp;\u2013&nbsp;Heat a tsp of oil, add mustard seeds, when it sputters, add urad dal. When dal turns golden brown, add &nbsp;hing, red chillies, curry leaves and pour it over the kootu.<\/p>\n\n\n\n<p>Garnish with finely chopped coriander leaves and serve hot with rice or chapati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &nbsp; &nbsp;For the Paste &nbsp; &nbsp;For the seasoning &nbsp; &nbsp;For Garnishing Preparation We will divide this recipe into\u00a03 easy steps\u00a0\u2013 1. Pressure cook cabbage \u00a02. Add the ground paste \u00a03.Boil and season the kootu. That\u2019s it, your cabbage kootu is ready!! Let\u2019s get started. Chop cabbage or shred cabbage thinly. Soak channa overnight and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[],"class_list":["post-3388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/Cabbage-Kootu.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3388"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3388\/revisions"}],"predecessor-version":[{"id":3390,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3388\/revisions\/3390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3389"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}