{"id":3569,"date":"2023-09-13T07:38:59","date_gmt":"2023-09-13T07:38:59","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3569"},"modified":"2023-09-13T07:39:01","modified_gmt":"2023-09-13T07:39:01","slug":"mutton-lamb-in-a-kashmiri-chilli-pepper-gravy","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/13\/mutton-lamb-in-a-kashmiri-chilli-pepper-gravy\/07\/38\/3569\/59\/appdev2098\/healthy-indian-recipes\/curries\/","title":{"rendered":"MUTTON\/LAMB IN A KASHMIRI CHILLI PEPPER GRAVY"},"content":{"rendered":"\n

INGREDIENTS<\/h3>\n\n\n\n
    \n
  1. \u2022 2 lbs mutton\/meat (washed and cubed)<\/li>\n\n\n\n
  2. \u2022 2tbsp Ghee + 2 tbsp oil<\/li>\n\n\n\n
  3. \u2022 4-5 Shallots (finely sliced)<\/li>\n\n\n\n
  4. \u2022 2 tsp ginger garlic paste<\/li>\n\n\n\n
  5. \u2022 2 tbsp Kashmiri red chilli powder<\/li>\n\n\n\n
  6. \u2022 1- 1.5 tsp fennel powder<\/li>\n\n\n\n
  7. \u2022 1\/2 tsp dry ginger powder<\/li>\n\n\n\n
  8. \u2022 1\/2 cup yogurt (whisked well)<\/li>\n\n\n\n
  9. \u2022 1.25 cups water<\/li>\n\n\n\n
  10. \u2022 pinch of saffron (optional)<\/li>\n\n\n\n
  11. \u2022 salt – to taste<\/li>\n\n\n\n
  12. \u2022 A handful of chopped coriander leaves, for garnish<\/li>\n<\/ol>\n\n\n\n

    \u2022 GARAM MASALA<\/p>\n\n\n\n

      \n
    1. \u2022 1″ Cinnamon stick<\/li>\n\n\n\n
    2. \u2022 3 cloves<\/li>\n\n\n\n
    3. \u2022 3-4 green cardamom<\/li>\n\n\n\n
    4. \u2022 1 Tsp Cumin Seeds<\/li>\n\n\n\n
    5. \u2022 1-2 Black Cardamoms<\/li>\n\n\n\n
    6. \u2022 1 bay leaf<\/li>\n<\/ol>\n\n\n\n

      INSTRUCTIONS<\/h3>\n\n\n\n
        \n
      1. – Powder the whole spices\/ garam masala (Cinnamon, cloves, green cardamom & Cumin Seeds) together excluding the black cardamom and bay leaf & set aside.<\/li>\n\n\n\n
      2. – In another small bowl, add the Kashmiri Chilli powder, fennel seed powder and ginger powder with 1\/4 cup of water and mix together.<\/li>\n\n\n\n
      3. – In a heavy bottom pot, heat the ghee & oil on medium high then add the black cardamom & bay leaf to the oil.<\/li>\n\n\n\n
      4. – Then add the sliced shallots and fry them on medium-low heat until they start caramelizing and turning golden brown. (This takes a good 8-10 minutes so be patient, but don’t turn up the heat)<\/li>\n\n\n\n
      5. – Add the ginger garlic paste and fry for a minute or two.<\/li>\n\n\n\n
      6. – Then add in the mutton (goat meat)\/ lamb cubes and turn up the heat browning the meat well.<\/li>\n\n\n\n
      7. – Once the meat is browned on all sides, add the Kashmiri chilli spices we mixed with water and fry it for 2-3 mins.<\/li>\n\n\n\n
      8. -Stir in the whisked yogurt, a pinch of saffron (optional)and salt to taste. Cover and let the curry simmer on medium for 15 mins until the oil starts separating from the curry.<\/li>\n\n\n\n
      9. – Once you see the oil start separating, add half of the powdered garam masala (whole spices) and add a cup of water to loosen the curry.<\/li>\n\n\n\n
      10. – You can now transfer the curry to a pressure cooker(aka Instant pot) and cook on high for 8-10 mins then natural release the pressure. Or you can lower the heat, cover the pot and allow the curry to simmer for 45mins-60 mins until the meat gets tender.<\/li>\n\n\n\n
      11. – Check to see if the meat is tender (if you’re cooking bone-in the meat should be falling off the bone) & season with salt if needed. When it’s melt-in-the mouth tender stir in the remaining garam masala powder and turn off the heat.<\/li>\n\n\n\n
      12. – Garnish with a handful of chopped cilantro and serve with fragrant basmati rice or Naan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENTS \u2022 GARAM MASALA INSTRUCTIONS<\/p>\n","protected":false},"author":1,"featured_media":3570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-3569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curries"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/ROGAN-JOSH.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3569"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3569\/revisions"}],"predecessor-version":[{"id":3571,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3569\/revisions\/3571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3570"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}