{"id":3600,"date":"2023-09-13T07:54:17","date_gmt":"2023-09-13T07:54:17","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3600"},"modified":"2023-09-13T07:54:18","modified_gmt":"2023-09-13T07:54:18","slug":"creamy-bengali-coconut-prawns","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/13\/creamy-bengali-coconut-prawns\/07\/54\/3600\/17\/appdev2098\/healthy-indian-recipes\/curries\/","title":{"rendered":"Creamy Bengali Coconut Prawns"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2&nbsp;lb&nbsp;Prawns<\/li>\n\n\n\n<li>2&nbsp;Large onions<\/li>\n\n\n\n<li>3&nbsp;Large tomatoes<\/li>\n\n\n\n<li>2&nbsp;Green chilies<\/li>\n\n\n\n<li>3&nbsp;tbsp&nbsp;Vegetable oil<\/li>\n\n\n\n<li>2&nbsp;tbsp&nbsp;Garlic paste<\/li>\n\n\n\n<li>1&nbsp;tbsp&nbsp;Ginger paste<\/li>\n\n\n\n<li>1&nbsp;tbsp&nbsp;Garam Masala<\/li>\n\n\n\n<li>2&nbsp;tsp&nbsp;Coriander powder<\/li>\n\n\n\n<li>1&nbsp;tsp&nbsp;Cumin powder<\/li>\n\n\n\n<li>2&nbsp;cups&nbsp;Coconut milk<\/li>\n\n\n\n<li>1&nbsp;tbsp&nbsp;Cilantro leaves&nbsp;garnish<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash, shell, and&nbsp;<a href=\"https:\/\/www.thespruceeats.com\/cooking-with-prawns-2356012\"><\/a>devein the prawns.<\/li>\n\n\n\n<li>Add the onions, tomatoes, and green chilies to a&nbsp;food processor<a href=\"https:\/\/www.thespruceeats.com\/best-food-processors-4066038\"><\/a>&nbsp;and blend to form a paste.<\/li>\n\n\n\n<li>Heat the oil in a pan over medium heat and add the paste. Fry for one minute. Add the&nbsp;<a href=\"https:\/\/www.thespruceeats.com\/roasted-garlic-paste-1664932\"><\/a>garlic and ginger paste and fry for another minute.<\/li>\n\n\n\n<li>Add the garam masala, coriander, and cumin and cook until the oil begins to separate. Add the coconut milk and bring to a boil. Add salt to taste.<\/li>\n\n\n\n<li>Add the fresh prawns and cook for another 2 minutes.<\/li>\n\n\n\n<li>Garnish with coriander leaves and serve with rice or naan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":3601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-3600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curries"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/Creamy-Bengali-Coconut-Prawns.jpeg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3600"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3600\/revisions"}],"predecessor-version":[{"id":3602,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3600\/revisions\/3602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3601"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}