{"id":3669,"date":"2023-09-14T04:59:55","date_gmt":"2023-09-14T04:59:55","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3669"},"modified":"2023-09-14T04:59:56","modified_gmt":"2023-09-14T04:59:56","slug":"indian-chickpea-curry","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/14\/indian-chickpea-curry\/04\/59\/3669\/55\/appdev2098\/day-indian-recipes\/lunch\/","title":{"rendered":"INDIAN CHICKPEA CURRY"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4\u00a0cup\u00a0neutral oil,\u00a0such as avocado or grapeseed<\/li>\n\n\n\n<li>1&nbsp;tsp&nbsp;cumin seeds<\/li>\n\n\n\n<li>1&nbsp;medium&nbsp;(~220-260&nbsp;g)&nbsp;yellow onion,&nbsp;<em>finely chopped<\/em><\/li>\n\n\n\n<li>5&nbsp;(~1&nbsp;tbsp)&nbsp;garlic cloves&nbsp;,&nbsp;<em>crushed<\/em><\/li>\n\n\n\n<li>1-inch&nbsp;(~1&nbsp;tbsp)&nbsp;piece ginger,&nbsp;<em>crushed<\/em><\/li>\n\n\n\n<li>1\u00a0small\u00a0green chili pepper (such as Serrano or Thai chili),\u00a0sliced<\/li>\n\n\n\n<li>2\u00a0tsp\u00a0coriander powder<\/li>\n\n\n\n<li>1\u00a0tsp\u00a0cumin powder<\/li>\n\n\n\n<li>1&nbsp;tsp&nbsp;paprika powder<\/li>\n\n\n\n<li>1\/2&nbsp;tsp&nbsp;turmeric powder<\/li>\n\n\n\n<li>1\/4&nbsp;tsp&nbsp;red chili powder<\/li>\n\n\n\n<li>2\u00a0medium\u00a0(~300\u00a0g)\u00a0tomatoes,\u00a0finely chopped or pur\u00e9ed in a food processor<\/li>\n\n\n\n<li>2 cans\u00a0(around 15-oz each)\u00a0chickpeas,\u00a0rinsed and drained <\/li>\n\n\n\n<li>1 1\/4&nbsp;tsp&nbsp;sea salt or table salt,&nbsp;<em>or to taste<\/em><\/li>\n\n\n\n<li>1\/4\u00a0tsp\u00a0baking powder (or sub baking soda),\u00a0(optional \u2013 for extra tender chickpeas)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Garnish<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2\u00a0tsp\u00a0garam masala or chaat masala<\/li>\n\n\n\n<li>1&nbsp;tsp&nbsp;freshly squeezed lemon juice<\/li>\n\n\n\n<li>2-3&nbsp;tbsp&nbsp;cilantro leaves,&nbsp;<em>chopped<\/em><\/li>\n\n\n\n<li>&nbsp;julienned ginger,&nbsp;<em>optional, for garnish<\/em><\/li>\n\n\n\n<li>1\/8&nbsp;tsp&nbsp;freshly cracked black pepper,&nbsp;<em>optional, for garnish<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">EQUIPMENT<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saucepan<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat a medium, heavy-bottomed pan over medium-high heat. Once hot, heat the\u00a0oil\u00a0and add the cumin seeds and onion. Saut\u00e9 for 7-8 minutes, until golden. If the mixture gets dry, deglaze with 1-2 tablespoons of water.<\/li>\n\n\n\n<li>Add the garlic, ginger, and green chili pepper and saut\u00e9 for another 2-3 minutes. Deglaze the pan with a tablespoon of water (if needed), and add all the spice powders. Give it a few stirs to roast the spices, and then add the tomatoes. Continue to saut\u00e9 for another 2-3 minutes. Mix in the chickpeas, baking powder (if using), salt, and 2 cups of water.<\/li>\n\n\n\n<li>Raise the heat to high to bring to a boil, then reduce the heat to medium, cover and let cook for 25-30 minutes, until the chickpeas are very tender.<\/li>\n\n\n\n<li>Uncover and raise the heat to high. Use a wooden spatula to slightly crush the chickpeas. Saut\u00e9 for another 2-3 minutes to desired consistency. Taste and adjust salt and seasoning. Turn off the heat and add the\u00a0garam masala\u00a0or\u00a0chaat masala, lemon juice, and cilantro leaves. Sprinkle with julienned ginger and black pepper, if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Garnish EQUIPMENT INSTRUCTIONS&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":3672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[],"class_list":["post-3669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/INDIAN-CHICKPEA-CURRY.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3669"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3669\/revisions"}],"predecessor-version":[{"id":3673,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3669\/revisions\/3673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3672"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}