{"id":3755,"date":"2023-09-14T06:01:02","date_gmt":"2023-09-14T06:01:02","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3755"},"modified":"2023-09-14T06:01:03","modified_gmt":"2023-09-14T06:01:03","slug":"garam-masala-carrot-soup","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/14\/garam-masala-carrot-soup\/06\/01\/3755\/02\/appdev2098\/day-indian-recipes\/4-soups-recipes\/","title":{"rendered":"GARAM MASALA CARROT SOUP"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00a0<\/strong>2 tbsp avocado oil (coconut or olive are fine!)<\/li>\n\n\n\n<li>4 heaping cups peeled, then chopped carrots. About 1 inch pieces.<\/li>\n\n\n\n<li>1.5 medium\/ large yellow onions, chopped into 1 inch pieces\u00a0<\/li>\n\n\n\n<li>2 tsp garam masala\u00a0<\/li>\n\n\n\n<li>3\/4 tsp sea salt\u00a0<\/li>\n\n\n\n<li>Few pinches cayenne\u00a0<\/li>\n\n\n\n<li>1 can full fat coconut milk (light will work but soup is much better with full fat)\u00a0<\/li>\n\n\n\n<li>1 1\/4 cup water to start .<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">DIRECTIONS\u00a0<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 425. In a large bowl place your chopped carrots and onion. Add your oil, garam masala, salt, few pinches cayenne pepper (if you like spicy). Mix well.<\/li>\n\n\n\n<li>Spread the mixture on a foil lined baking sheet (your largest), try to not clump. Roast for about 30 (stirring half way) minutes, or until fork tender<\/li>\n\n\n\n<li>While this is cooking, heat a small pot over medium heat and add in your can coconut milk and 1 1\/4 cup water. Bring to a low boil. Once ready pour into your blender.<\/li>\n\n\n\n<li>When your carrots and onions are done, transfer them into your blender and blend! If you do not have a high powered blender, do in batches.<\/li>\n\n\n\n<li>Once blended, taste and adjust seasonings (salt, pepper, cayenne, garam masala) or add water for a thinner consistency! Pour back into your pot to warm or serve out of blender!!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS DIRECTIONS\u00a0<\/p>\n","protected":false},"author":1,"featured_media":3756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[],"class_list":["post-3755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4-soups-recipes"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/GARAM-MASALA-CARROT-SOUP.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3755"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3755\/revisions"}],"predecessor-version":[{"id":3757,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3755\/revisions\/3757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3756"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}