{"id":3805,"date":"2023-09-15T03:56:14","date_gmt":"2023-09-15T03:56:14","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3805"},"modified":"2023-09-15T03:56:15","modified_gmt":"2023-09-15T03:56:15","slug":"kosha-mangsho-bengali-style-mutton-curry","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/15\/kosha-mangsho-bengali-style-mutton-curry\/03\/56\/3805\/14\/appdev2098\/flavorful-recipes\/flavorful\/","title":{"rendered":"Kosha Mangsho (Bengali Style Mutton Curry)"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For The Marinade<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0pound\u00a0bone-in goat mutton\u00a0(500\u00a0g, cut into 1-\u00bd inch chunks)<\/li>\n\n\n\n<li>\u00bd\u00a0cup\u00a0thick plain yogurt (dahi, curd)\u00a0(or Greek yogurt)<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0ginger garlic paste<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0mustard oil\u00a0(or any other cooking oil)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For The Gravy<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0tablespoons\u00a0mustard oil\u00a0(or any other cooking oil)<\/li>\n\n\n\n<li>2\u00a0whole bay leaves (tejpatta)\u00a0(cut into 2-3 pieces)<\/li>\n\n\n\n<li>2\u00a0whole black cardamoms (badi elaichi)<\/li>\n\n\n\n<li>3-4\u00a0whole green cardamoms (hari elaichi)<\/li>\n\n\n\n<li>1\u00a0inch\u00a0piece of whole cinnamon stick (dalchini)<\/li>\n\n\n\n<li>2-3\u00a0cloves (laung)<\/li>\n\n\n\n<li>3-4\u00a0whole dry red chilies<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0sugar<\/li>\n\n\n\n<li>1 and \u00bd\u00a0cup\u00a0sliced onions<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0chopped ginger<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0chopped garlic<\/li>\n\n\n\n<li>2-3\u00a0medium potatoes\u00a0(peeled and cut into halves)<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0coriander powder<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0turmeric powder<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0Kashmiri red chili powder<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0cumin powder<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0salt\u00a0(or to taste)<\/li>\n\n\n\n<li>1\u00a0cup\u00a0plain yogurt (dahi)\u00a0(whisked)<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0garam masala powder<\/li>\n\n\n\n<li>3-4\u00a0green chilies\u00a0(slit into half)<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0ghee<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Marinate The Mutton<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rinse mutton well with water and drain nicely. In a large bowl, mix the mutton pieces, thick plain yogurt, ginger garlic paste, and mustard oil. Cover the bowl with a lid and refrigerate it for 3-4 hours.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Make The Curry<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pull the marinated mutton out from the refrigerator and keep it aside on the counter.<\/li>\n\n\n\n<li>Heat mustard oil over medium-high heat in a large pan. An iron pan is best as it gives a deep blackish color to the dish but if you don\u2019t have one, use any heavy bottom pan.<\/li>\n\n\n\n<li>While the oil is heating, slightly crush black cardamoms, green cardamoms, cinnamon stick, and cloves in a mortar and pestle. Crushing the spices helps in releasing all their flavor in the oil.<\/li>\n\n\n\n<li>When the oil is hot, add bay leaves, crushed whole spices, dry red chilies, and sugar to the pan and fry for 4-5 seconds.<\/li>\n\n\n\n<li>Add onions and fry until they turn slightly brown (6-8 minutes). Stir at regular intervals.<\/li>\n\n\n\n<li>Add ginger and garlic and fry until the onions are nicely browned, stirring frequently. It will take 8-10 minutes.<\/li>\n\n\n\n<li>Now add the marinated mutton pieces along with the marinade and potatoes halves and fry for 5-6 minutes on high heat.<\/li>\n\n\n\n<li>Add the dry spice powders that are coriander powder, turmeric powder, Kashmiri red chili powder, cumin powder, and salt, and cook for 2-3 minutes.<\/li>\n\n\n\n<li>Add plain yogurt and cook for 5-6 minutes.<\/li>\n\n\n\n<li>Reduce the heat to low. Add a splash of hot water (50-60&nbsp;ml) to the pan and stir to combine.<\/li>\n\n\n\n<li>Cover the pan with a tight-fitting lid and cook for 15-20 minutes.<\/li>\n\n\n\n<li>Now repeat the process of adding some water and cooking the mutton until the meat is tender (1.5-2 hours). Scrape the bottom of the pan at regular intervals to incorporate the browned bits with the masala. This process will help the mutton to develop a rich brown color. Be careful to not burn the gravy at the bottom of the pan.<\/li>\n\n\n\n<li>Check for salt and add more if needed.<\/li>\n\n\n\n<li>Finally, add garam masala powder, slit green chilies, and ghee and mix well.<\/li>\n\n\n\n<li>Cook for another 3-4 minutes until the gravy is slightly thickened. Serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For The Marinade For The Gravy Instructions Marinate The Mutton Make The Curry<\/p>\n","protected":false},"author":1,"featured_media":3806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155],"tags":[],"class_list":["post-3805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavorful"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/Kosha-Mangsho-Bengali-Style-Mutton-Curry.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3805"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3805\/revisions"}],"predecessor-version":[{"id":3807,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3805\/revisions\/3807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3806"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}