{"id":3907,"date":"2023-09-15T04:55:51","date_gmt":"2023-09-15T04:55:51","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3907"},"modified":"2023-09-15T04:57:40","modified_gmt":"2023-09-15T04:57:40","slug":"aloo-tikki","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/15\/aloo-tikki\/04\/55\/3907\/51\/appdev2098\/flavorful-recipes\/appetizer\/","title":{"rendered":"Aloo Tikki"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For Cooking Potatoes And Green Peas<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500\u00a0grams\u00a0potatoes\u00a0or 4 to 5 large potatoes<\/li>\n\n\n\n<li>\u00bd\u00a0cup\u00a0green peas\u00a0\u2013 100 grams, fresh or frozen<\/li>\n\n\n\n<li>2.5\u00a0cups\u00a0water<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Other Ingredients For Stuffing<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc\u00a0teaspoon\u00a0red chilli powder\u00a0or cayenne pepper<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0Coriander Powder\u00a0(ground coriander)<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0fennel powder\u00a0(ground fennel seeds) \u2013 optional<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0dry mango powder\u00a0or \u00bc to \u00bd teaspoon lemon juice<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0finely chopped ginger\u00a0or or 1.5 to 2 inches, ginger or \u00bc teaspoon ground ginger powder \u2013 can reduce the quantity of chopped ginger<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0finely chopped green chillies\u00a0or 1 to 2 green chillies, finely chopped<\/li>\n\n\n\n<li>2\u00a0\u00a0tablespoons\u00a0finely chopped coriander leaves\u00a0(cilantro)<\/li>\n\n\n\n<li>2\u00a0pinches\u00a0black salt<\/li>\n\n\n\n<li>salt\u00a0as required<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients For Potato Patties<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd\u00a0teaspoon\u00a0red chilli powder\u00a0or cayenne pepper<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0Garam Masala\u00a0or curry powder<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0Coriander Powder\u00a0(ground coriander)<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0dry mango powder\u00a0or \u00bd to 1 teaspoon lemon juice<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0cumin powder\u00a0(ground cumin) \u2013 optional<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0black salt<\/li>\n\n\n\n<li>salt\u00a0as required<\/li>\n\n\n\n<li>\u00bc\u00a0cup\u00a0bread crumbs\u00a0or add as required\u00a0<\/li>\n\n\n\n<li>\u00bc\u00a0cup\u00a0arrow root flour\u00a0or add as required<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0chopped coriander leaves\u00a0(cilantro)<\/li>\n\n\n\n<li>4 to 5\u00a0tablespoons\u00a0oil\u00a0for frying the tikki or add as required<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The potatoes and green peas have to be cooked together first. You can choose to leave out cooking green peas if you do not want to stuff the patties.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Cooking In Stovetop Pressure Cooker<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a 3 or 4 litre stovetop pressure cooker take 4 to 5 large potatoes and 2.5 cups water.Place a small trivet and keep a bowl containing \u00bd cup green peas in it. Pressure cook for 5 to 6 whistles on medium to medium-high flame.Remove the cooker&#8217;s lid after all the pressure falls naturally in the cooker.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Cooking In Instant Pot<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Take the trivet that comes with the Instant pot package. Place this trivet in the steel insert of a 6 quart IP. Add 2.5 cups of water.On top of the trivet, Place 4 to 5 large potatoes and also keep a small bowl containing \u00bd cup green peas.Pressure cook on high for 20 to 25 minutes in the Instant Pot. Do a quick pressure release after 5 to 7 minutes after the cooking is complete.<\/li>\n\n\n\n<li>Check with a knife or fork to see if the potatoes are tender and cooked well. The fork or knife should be able to slid easily if the potatoes are cooked properly.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Making Green Peas Stuffing<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Drain the water from the steamed green peas using a small strainer or colander. Take the peas in a bowl and mash them.<\/li>\n\n\n\n<li>Mash to a coarse texture.<\/li>\n\n\n\n<li>To the peas, add red chilli powder or cayenne pepper, coriander powder, fennel powder, dry mango powder, finely chopped ginger, green chillies, coriander leaves,&nbsp;black salt and regular salt as per taste.<\/li>\n\n\n\n<li>Mix very well. Check taste and add more salt or the ground spice powders if required.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Making Potato Patty Mixture<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Meanwhile drain the water from the potatoes as well and let them become warm.<\/li>\n\n\n\n<li>When the potatoes are warm, then peel them and grate. I find it easier to grate the potatoes and then mash them.However, you can chop them first and mash with a potato masher. Let the grated or mashed potatoes cool completely.<\/li>\n\n\n\n<li>After the mashed potatoes have cooled completely, add the following ingredients: red chilli powder or cayenne pepper, garam masala powder or curry powder, coriander powder, dry mango powder, black salt and regular salt as per taste.<\/li>\n\n\n\n<li>Next add bread crumbs&nbsp;and arrowroot flour.<em>Instead of arrowroot flour, you can also add rice flour, corn flour (corn starch) or tapioca starch or roasted besan (roasted chickpea flour or roasted gram flour).<\/em><\/li>\n\n\n\n<li>Mix everything thoroughly.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Stuffing And Shaping Aloo Tikki<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Divide the mixture into small or medium shaped patties with a hollow center or cup shaped discs.Choose to apply some oil on your palms as it is easier to shape and stuff them.<\/li>\n\n\n\n<li>Place the green peas filling in the center.<\/li>\n\n\n\n<li>Bring the mashed potato edges on the top and seal them.<\/li>\n\n\n\n<li>Roll gently between your palms and gently flatten. Make all aloo tikki this way.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Frying Aloo Tikki<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them.<\/li>\n\n\n\n<li>When the base is crispy and golden, gently flip each tikki with a spatula.<\/li>\n\n\n\n<li>Fry the second side till crispy and golden. You can gently flip once or twice more till the aloo tikki are golden and crisp evenly.<\/li>\n\n\n\n<li>Remove and place in a strainer kept on top of a bowl. You can even drain them on paper towels. In batches fry all of the potato patties this way.Add 2 tablespoons more oil when frying the second batch.<\/li>\n\n\n\n<li>Serve Aloo Tikki plain with coriander chutney and tamarind chutney. You can also serve these potato patties with sweet yogurt raita or tomato ketchup.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Cooking Potatoes And Green Peas Other Ingredients For Stuffing Ingredients For Potato Patties Instructions&nbsp; Cooking In Stovetop Pressure Cooker Cooking In Instant Pot Making Green Peas Stuffing Making Potato Patty Mixture Stuffing And Shaping Aloo Tikki Frying Aloo Tikki<\/p>\n","protected":false},"author":1,"featured_media":3908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-3907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/Aloo-Tikki.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3907"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3907\/revisions"}],"predecessor-version":[{"id":3909,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3907\/revisions\/3909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3908"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}