{"id":3950,"date":"2023-09-15T05:17:34","date_gmt":"2023-09-15T05:17:34","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=3950"},"modified":"2023-10-22T05:42:20","modified_gmt":"2023-10-22T05:42:20","slug":"easy-rasmalai","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/15\/easy-rasmalai\/05\/17\/3950\/34\/appdev2098\/flavorful-recipes\/desserts-flavorful-recipes\/","title":{"rendered":"Easy Rasmalai"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENTS FOR PANEER<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0Litres\u00a0Full cream milk<\/li>\n\n\n\n<li>\u00bc\u00a0cup\u00a0Lemon Juice or vinegar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">RASMALAI SYRUP<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00bd\u00a0cups\u00a0Full cream milk<\/li>\n\n\n\n<li>1\u00bc\u00a0cups\u00a0Milk Powder<\/li>\n\n\n\n<li>\u2153\u00a0cup\u00a0Sugar<\/li>\n\n\n\n<li>3\u00a0tablespoon\u00a0Thinly sliced dry nuts (almonds,pistachios)<\/li>\n\n\n\n<li>\u215b\u00a0teaspoon\u00a0Saffron strands<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0Elaichi Powder (Cardamon Powder)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">SUGAR SYRUP<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0cups\u00a0Water<\/li>\n\n\n\n<li>1\u00a0cup\u00a0Sugar<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0Rose water or Kewra essence<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">MAKING PANEER<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Boil milk in a heavy bottom pan. TIP \u2013 Always use full cream milk to make paneer. The fat content in full milk makes the best\u00a0paneer.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2016%2F10%2Frasgulla--768x643.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>When the milk becomes frothy and bubbles start to form on top that\u2019s the time to add vinegar\/lemon juice. TIP \u2013 Wait for milk to get bubbly before adding the acid. This will result in perfect chenna\/paneer.<\/li>\n\n\n\n<li>Pour in vinegar\/lemon juice.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2016%2F10%2Frasgulla-3-768x555.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Slowly mix vinegar\/lemon juice in the milk and milk will curdle.<\/li>\n\n\n\n<li>When the whey\/liquid in curdle milk turns to pale green in color, take the pan off the flame.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2016%2F10%2Frasgulla-5-768x566.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Meanwhile line a strainer with muslin cloth.<\/li>\n\n\n\n<li>Quickly strain paneer. TIP \u2013 Letting it sit will result in hard and chewy rasmalai.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2016%2F10%2Frasgulla-8-768x512.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Wash paneer under cold water to get rid of vinegar\/lemon juice taste. TIP \u2013 This will wash away all the taste of acid from paneer.<\/li>\n\n\n\n<li>Squeeze paneer and allow the water to drain.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2016%2F10%2Frasgulla-10-768x512.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>You can also hang paneer\/chenna for 20- 30 minutes until the water stops dripping. TIP \u2013 This step is important. If water is not drained well from paneer, rasmalai pieces will start to disintegrate in sugar syrup.<\/li>\n\n\n\n<li>Remove paneer from cloth. Paneer should feel crumbly but moist.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2016%2F10%2Frasgulla-14-768x883.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">KNEADING AND SHAPING PANEER<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start kneading the paneer like a dough.<img decoding=\"async\" src=\"blob:https:\/\/saad.appscodestudio.com\/6c3b0c24-3c97-4ec3-bcb4-480297b4ac69\" alt=\"\"><\/li>\n\n\n\n<li>Use your whole palm and fingers to knead paneer. It will take somewhere between 9-10 minutes to knead it into a smooth dough. TIP \u2013 Knead paneer with your hands. Have tried kneading it in a food processor but the result was not satisfactory.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2016%2F10%2Frasgulla-18-768x1152.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Take paneer dough in your hand.<\/li>\n\n\n\n<li>Squeeze it tight. It should not feel sticky at all. In fact it should feel creamy and roll smoothly in between your palms. TIP \u2013 Squeeze and press in between your palms couple of times before rolling it like a ball. This will prevent cracks.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2016%2F10%2Frasgulla-21-768x853.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Gently press in between your palms and flatten the balls. Set it aside and repeat the process with rest of the paneer<\/li>\n\n\n\n<li>Combine water and sugar in a pan. Add essence of your choice. Bring it a boil.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2017%2F01%2Frasmalai-2-768x1084.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Slowly add flattened paneer pieces to the syrup. Do not overcrowd the pan.TIP \u2013 Make sure there is enough room for the paneer balls to expand during boiling. Leave some space for the pieces to float. Reduce the flame to MEDIUM LOW.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2017%2F01%2Frasmalai-3-768x511.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Slowly the pieces will start to float up.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2017%2F01%2Frasmalai-5-768x511.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>When all the pieces float to the surface.<\/li>\n\n\n\n<li>Cover the pan with the lid and let it simmer for 3-4 minutes on a medium low flame.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2017%2F01%2Frasmalai-7-768x511.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Flatten paneer pieces will swell in size. Take it off the flame and allow it to cool.<\/li>\n\n\n\n<li>When comfortable to touch, take a flattened paneer piece and squeeze out all the syrup. Press gently.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2017%2F01%2Frasmalai-10-768x1151.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>When all the syrup is pressed out, paneer pieces will come back to its original shape. Set it aside.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">PREPARING THE SYRUP<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Onto the final step. Assemble: ingredients.<\/li>\n\n\n\n<li>In a heavy bottomed pan, add milk and bring it to a boil. Add in sugar, saffron strands and milk powder.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2017%2F01%2Frasmalai-14-768x576.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Whisk until well blended.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2017%2F01%2Frasmalai-15-768x1080.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Continue boiling at a medium flame stirring continuously. Stir in thinly sliced nuts and mix. Keep stirring and boil the milk for 20-25 minutes. Milk will thicken to a desired consistency \u2013 neither to thick nor too liquid-y.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2017%2F01%2Frasmalai-16-768x1151.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Carefully drop in flattened paneer balls.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2017%2F01%2Frasmalai-17-768x1008.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Allow the flatten paneer balls to simmer in hot syrup for 1-2 minutes.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2017%2F01%2Frasmalai-19-768x912.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Take it off the flame, cover and let the paneer pieces soak in the syrup.<a rel=\"noreferrer noopener\" href=\"https:\/\/pinterest.com\/pin\/create\/bookmarklet\/?media=https%3A%2F%2Fj6e2i8c9.rocketcdn.me%2Fwp-content%2Fuploads%2F2017%2F02%2Feasy-rasmalai-recipe-4-768x972.jpg&amp;url=https%3A%2F%2Fwww.ruchiskitchen.com%2Fstep-by-step-easy-rasmalai-recipe%2F&amp;is_video=false&amp;description=Step%20by%20Step%20Easy%20Rasmalai%20Recipe\" target=\"_blank\"><\/a><\/li>\n\n\n\n<li>Transfer it to a big bowl and allow it to chill. Tastes better when chilled.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS INGREDIENTS FOR PANEER RASMALAI SYRUP SUGAR SYRUP INSTRUCTIONS MAKING PANEER KNEADING AND SHAPING PANEER PREPARING THE SYRUP<\/p>\n","protected":false},"author":1,"featured_media":3951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,225],"tags":[],"class_list":["post-3950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-flavorful-recipes","category-desserts-dessert-recipes-app"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/Easy-Rasmalai.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=3950"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3950\/revisions"}],"predecessor-version":[{"id":3952,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/3950\/revisions\/3952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/3951"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=3950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=3950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=3950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}