{"id":4614,"date":"2023-09-24T14:34:55","date_gmt":"2023-09-24T14:34:55","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=4614"},"modified":"2023-09-24T14:34:55","modified_gmt":"2023-09-24T14:34:55","slug":"thai-pumpkin-custard","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/24\/thai-pumpkin-custard\/14\/34\/4614\/55\/appdev2098\/thai-food-recipes\/breakfast-thai-food-recipes\/","title":{"rendered":"Thai Pumpkin Custard"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kabocha squash<\/li>\n\n\n\n<li>5 eggs<\/li>\n\n\n\n<li>\u00be coconut cream<\/li>\n\n\n\n<li>\u2153 palm sugar<\/li>\n\n\n\n<li>\u00bd teaspoon of cinnamon<\/li>\n\n\n\n<li>1 teaspoon of pandan flavoring<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring water to a boil in the steamer.<\/li>\n\n\n\n<li>Fully clean the kabocha squash on the outside.<\/li>\n\n\n\n<li>Hollow out the kabocha squash by cutting out a small part at the top, and removing all the seeds and strings inside.<\/li>\n\n\n\n<li>In a large bowl, mix together the eggs, coconut cream, palm sugar, cinnamon, and pandan flavoring. Mix well.<\/li>\n\n\n\n<li>Pour the custard mixture into the squash. Do not replace the squash top back.<\/li>\n\n\n\n<li>Put the squash into a steaming basket and lay the squash top next to it to allow it to steam.<\/li>\n\n\n\n<li>Allow the squash to steam for 45 minutes or until cooked. Use a toothpick to check. If the toothpick is runny, allow it to cook until done. The internal custard temperature should be 170F (75C).<\/li>\n\n\n\n<li>Once cooked, allow the pumpkin to chill preferably in the refrigerator.<\/li>\n\n\n\n<li>To serve, use a knife to cut a wedge to serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":4615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173],"tags":[],"class_list":["post-4614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-thai-food-recipes"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/Thai-Pumpkin-Custard.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=4614"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4614\/revisions"}],"predecessor-version":[{"id":4616,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4614\/revisions\/4616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/4615"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=4614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=4614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=4614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}