{"id":4651,"date":"2023-09-24T14:57:46","date_gmt":"2023-09-24T14:57:46","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=4651"},"modified":"2023-10-07T12:40:33","modified_gmt":"2023-10-07T12:40:33","slug":"rad-na","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/24\/rad-na\/14\/57\/4651\/46\/appdev2098\/thai-food-recipes-2\/noodles\/","title":{"rendered":"Rad Na"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>3\/4 lb\u00a0Chinese broccoli<\/li>\n\n\n\n<li>3-4\u00a0dark soy sauce<\/li>\n\n\n\n<li>1 lb\u00a0Fresh Flat Rice Noodles<\/li>\n\n\n\n<li>1\/2 lb&nbsp;thinly sliced&nbsp;pork<em><\/em><\/li>\n\n\n\n<li>2 tablespoons&nbsp;sugar<em><\/em><\/li>\n\n\n\n<li>4 tablespoons\u00a0tapioca flour<\/li>\n\n\n\n<li>2-3 tablespoons\u00a0cooking oil<\/li>\n\n\n\n<li>3 1\/2 cups&nbsp;water<em><\/em><\/li>\n\n\n\n<li>2 tablespoons\u00a0Yellow Bean Sauce<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Tips and Techniques<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chinese broccoli substitutions: try collard greens, broccoli, or kohl rabi.<\/li>\n\n\n\n<li>Good Rad Nah has really tender pork and part of the trick for the tenderest pork is coating it in tapioca flour before cooking it.&nbsp;<\/li>\n\n\n\n<li>If you have a non-stick pan, use it. The noodles won&#8217;t stick to the pan.<\/li>\n\n\n\n<li>You can adjust the amount of pork and Chinese broccoli. Add more Chinese broccoli if you love the greens.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Prepping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix\/massage the pork with 1 tablespoon of\u00a0tapioca flour. In another bowl, add water to the rest of flour; this mixture is the base for sauce.\u00a0Mince the\u00a0garlic.\u00a0Cut up the\u00a0Chinese broccoli\u00a0into 2-inch pieces. Slice the\u00a0noodles\u00a0into 1\/2 to 1 inch wide strips if you have the sheet type as opposed to the sliced\u00a0noodles.<\/li>\n\n\n\n<li>If your\u00a0noodles\u00a0have been in the refrigerator, heat them up in the\u00a0microwave\u00a0for 4-5 minutes to warm up and loosen the strands. This will save your time cooking\u00a0noodles\u00a0in the pan. Break the clumped\u00a0noodles\u00a0into strands.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking\u00a0Noodles<\/h3>\n\n\n\n<p>Heat up 1 tablespoon of oil in\u00a0wok\/pan. A non-stick pan will help keep the\u00a0noodles\u00a0from sticking to the pan because they can get really messy. I use my stainless steel\u00a0wok\u00a0that nothing sticks to it any more. When the oil is ready, put in the\u00a0noodles\u00a0and stir. Sprinkle 2 tablespoons of\u00a0dark soy sauce\u00a0on the\u00a0noodles. The purpose here is to heat up the\u00a0noodles\u00a0and add some color and flavor. Stir again until all the\u00a0noodles\u00a0are broken into pieces. Don&#8217;t worry if they are cut into small pieces. When all the strands are heated and separated, the\u00a0noodles\u00a0are ready. It should not take more than 5 minutes. When I heat up the\u00a0noodles\u00a0in\u00a0microwave\u00a0and my pan is hot and ready, it takes me just a minute to stir the\u00a0soy sauce\u00a0into the\u00a0noodles. Remove from heat and set the\u00a0noodles\u00a0aside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking Sauce<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a\u00a0pot\u00a0or pan that is big enough to hold all the ingredients, heat up 2 tablespoons of oil. Add minced\u00a0garlic\u00a0and pork. Stir for a minute or so until the pork is almost cooked, add the flour water mixture. Stir the flour water mixture and mix well prior to adding to the pan.<\/li>\n\n\n\n<li>Pour the water flour mixture into the pan. Stir quickly to keep it from forming chunks. Let the sauce come to a boil. The sauce will turn from milky white to translucent.<\/li>\n\n\n\n<li>Add\u00a0soy sauce,\u00a0yellow bean sauce\u00a0and sugar. Stir to mix. When the sauce is bubbling, it should have a consistency of thick gravy. If the sauce is not thick enough, add more flour water. If you like thin sauce, add more water. When you add water, adjust the sugar,\u00a0soy sauce. Remember, Thai food is cooking with your tongue, so it is time to taste. Add more\u00a0soy sauce\u00a0and\/or sugar as needed.<\/li>\n\n\n\n<li>When you are done with tasting and adjusting, add the\u00a0Chinese broccoli\u00a0stems. Stir to cook the stems for a minute. Then add the leaves. Stir quickly and turn the heat off. Sprinkle\u00a0ground white pepper\u00a0on the sauce. Don&#8217;t cook the greens too long, or they will turn brown and won&#8217;t be crunchy.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Plating<\/h3>\n\n\n\n<p>Put\u00a0noodles\u00a0on plates and top with the sauce. Sprinkle some ground white or black pepper. Serve hot.<\/p>\n\n\n\n<p>In Thailand,\u00a0Rad Nah is served with common condiments: sugar,\u00a0fish sauce,\u00a0pickled peppers\u00a0and\u00a0ground chili pepper\u00a0for your personal taste. The addition of\u00a0pickled peppers\u00a0adds a lot of dynamics to the final flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tips and Techniques Prepping Cooking\u00a0Noodles Heat up 1 tablespoon of oil in\u00a0wok\/pan. A non-stick pan will help keep the\u00a0noodles\u00a0from sticking to the pan because they can get really messy. I use my stainless steel\u00a0wok\u00a0that nothing sticks to it any more. When the oil is ready, put in the\u00a0noodles\u00a0and stir. Sprinkle 2 tablespoons of\u00a0dark soy sauce\u00a0on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-4651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noodles"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/Rad-Na.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=4651"}],"version-history":[{"count":2,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4651\/revisions"}],"predecessor-version":[{"id":5299,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4651\/revisions\/5299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/4652"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=4651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=4651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=4651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}