{"id":4723,"date":"2023-09-25T13:46:11","date_gmt":"2023-09-25T13:46:11","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=4723"},"modified":"2023-09-25T13:46:12","modified_gmt":"2023-09-25T13:46:12","slug":"pad-gaprao-pad-kra-pao","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/25\/pad-gaprao-pad-kra-pao\/13\/46\/4723\/11\/appdev2098\/thai-food-3\/traditional\/","title":{"rendered":"Pad Gaprao (Pad Kra Pao)\u00a0"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5-10&nbsp;Thai chilies, or to taste<\/li>\n\n\n\n<li>5&nbsp;cloves garlic<\/li>\n\n\n\n<li>1&nbsp;spur chilies or another mild, red pepper, chopped<\/li>\n\n\n\n<li>\u00bd cup&nbsp;long beans, cut into short pieces<\/li>\n\n\n\n<li>\u00bd&nbsp;small onion, diced<\/li>\n\n\n\n<li>300g&nbsp;chicken, coarsely ground&nbsp;(see video for how to grind your own chicken)<\/li>\n\n\n\n<li>1 Tbsp&nbsp;oyster sauce<\/li>\n\n\n\n<li>1 Tbsp&nbsp;soy sauce<\/li>\n\n\n\n<li>2 tsp&nbsp;fish sauce<\/li>\n\n\n\n<li>1\u00bd tsp&nbsp;black&nbsp;soy sauce (or sub dark soy sauce and reduce regular soy sauce to 2 tsp)<\/li>\n\n\n\n<li>2 Tbsp&nbsp;water<\/li>\n\n\n\n<li>1 \u00bd tsp&nbsp;sugar<\/li>\n\n\n\n<li>1 \u00bd&nbsp;&nbsp;cup holy basil leaves, loosely packed (see note)<\/li>\n\n\n\n<li>Vegetable oil, as needed&nbsp;<\/li>\n\n\n\n<li>2-3&nbsp;eggs (1 per person)<\/li>\n\n\n\n<li>Jasmine rice for serving<\/li>\n\n\n\n<li><em>Prik Nam Pla (<\/em>condiment for seasoning the egg, optional):\u00a0Mix together some fish sauce, a squeeze of lime juice, chopped Thai chilies, and chopped garlic.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tools needed:<\/strong>\u00a0A wok\u00a0or a large skillet for the stir-fry. For the fried egg you can use a wok or a small frying pan, and non-stick would be better so you don&#8217;t have to worry about the egg sticking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pound&nbsp;<strong>Thai chilies<\/strong>&nbsp;into a fine paste.<\/li>\n\n\n\n<li>Add&nbsp;<strong>garlic<\/strong>&nbsp;and&nbsp;<strong>spur chilies<\/strong>&nbsp;and pound into a rough paste.<\/li>\n\n\n\n<li>Combine&nbsp;<strong>oyster sauce, soy sauce,<\/strong>&nbsp;<strong>fish sauce<\/strong>,&nbsp;<strong>black soy sauce<\/strong>,&nbsp;<strong>water<\/strong>&nbsp;and&nbsp;<strong>sugar;<\/strong>&nbsp;stir to dissolve the sugar.<\/li>\n\n\n\n<li>In a wok or a large saute pan,&nbsp;saute the garlic-chili paste in a little vegetable oil over medium high heat until the garlic starts to turn golden.<\/li>\n\n\n\n<li>Add&nbsp;<strong>chicken<\/strong>&nbsp;and toss until they&#8217;re no longer in big clumps. Add the sauce and continue tossing until the chicken is almost done.<\/li>\n\n\n\n<li>Add&nbsp;<strong>onions<\/strong>&nbsp;and&nbsp;<strong>long beans;<\/strong>&nbsp;toss until the chicken is done.<\/li>\n\n\n\n<li>Remove from heat and stir in the&nbsp;<strong>holy basil.<\/strong><\/li>\n\n\n\n<li>Taste and adjust seasoning as needed.<\/li>\n<\/ol>\n\n\n\n<p><strong>For the fried egg:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat about 1 cm of vegetable oil in a small non-stick pan or a wok over medium high heat.<\/li>\n\n\n\n<li>Once the oil is hot (you want the oil very hot, especially if you like runny yolk), crack the egg directly into the pan and let it fry until the edges are browned and bubbly.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Tools needed:\u00a0A wok\u00a0or a large skillet for the stir-fry. For the fried egg you can use a wok or a small frying pan, and non-stick would be better so you don&#8217;t have to worry about the egg sticking. Instructions For the fried egg:<\/p>\n","protected":false},"author":1,"featured_media":4724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181],"tags":[],"class_list":["post-4723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/Pad-Gaprao-Pad-Kra-Pao.jpg","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=4723"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4723\/revisions"}],"predecessor-version":[{"id":4725,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4723\/revisions\/4725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/4724"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=4723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=4723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=4723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}