{"id":4744,"date":"2023-09-25T14:03:18","date_gmt":"2023-09-25T14:03:18","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=4744"},"modified":"2023-09-25T14:03:19","modified_gmt":"2023-09-25T14:03:19","slug":"thai-tom-yum-paste","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/09\/25\/thai-tom-yum-paste\/14\/03\/4744\/18\/appdev2098\/thai-food-3\/appetizers-thai-food-3\/","title":{"rendered":"Thai Tom Yum Paste"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 &#8211; 15\u00a0dried red chilies<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0tamarind paste<\/li>\n\n\n\n<li>3&nbsp;fresh red chilies&nbsp;sliced into 1\/4 inch pieces<\/li>\n\n\n\n<li>3&nbsp;stalks lemongrass&nbsp;white portion only, thinly sliced<\/li>\n\n\n\n<li>5&nbsp;small shallots&nbsp;peeled<\/li>\n\n\n\n<li>1&nbsp;inch&nbsp;galangal&nbsp;grated<\/li>\n\n\n\n<li>5&nbsp;kaffir lime leaves&nbsp;julienned<\/li>\n\n\n\n<li>2&nbsp;tablespoons&nbsp;brown sugar<\/li>\n\n\n\n<li>2&nbsp;tablespoons&nbsp;coconut oil<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0dried shrimp\u00a0optional<\/li>\n\n\n\n<li>1\u00a0cup\u00a0cilantro leaves<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS&nbsp;<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rinse then soak the dried red chilies in a bowl of warm water, and the tamarind paste in a separate small bowl in 1\/4 cup of warm water. Allow the dried red chilies and the tamarind to soak for 15 minutes.<\/li>\n\n\n\n<li>Remove the seeds from the dried red chili as you slice them into 1-inch pieces.<\/li>\n\n\n\n<li>Gently squeeze the tamarind paste with your fingers to extract as much of the juice as possible. Discard the tamarind paste and seeds (if any).<\/li>\n\n\n\n<li>Pour the tamarind juice into a food processor along with the sliced dried red chili, fresh red chili, lemongrass, shallots, galangal, kaffir lime leaves, brown sugar, coconut oil, dried shrimp (optional), and cilantro leaves.<\/li>\n\n\n\n<li>Blend the ingredients into a paste.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS INSTRUCTIONS&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":4745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179],"tags":[],"class_list":["post-4744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-thai-food-3"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/09\/Thai-Tom-Yum-Paste.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=4744"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4744\/revisions"}],"predecessor-version":[{"id":4746,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4744\/revisions\/4746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/4745"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=4744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=4744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=4744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}