{"id":4836,"date":"2023-10-02T12:15:14","date_gmt":"2023-10-02T12:15:14","guid":{"rendered":"https:\/\/saad.appscodestudio.com\/?p=4836"},"modified":"2023-10-02T12:15:15","modified_gmt":"2023-10-02T12:15:15","slug":"red-braised-tilapia-fish","status":"publish","type":"post","link":"https:\/\/saad.appscodestudio.com\/index.php\/2023\/10\/02\/red-braised-tilapia-fish\/12\/15\/4836\/14\/appdev2098\/chinese-recipes-one\/seafood\/","title":{"rendered":"Red Braised Tilapia Fish"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>One tilapia, about 1 lb. , descaled and cleaned<\/li>\n\n\n\n<li>One small part ginger, about 10 gram, sliced<\/li>\n\n\n\n<li>One part scallion,&nbsp; cut into sections<\/li>\n\n\n\n<li>3 cloves garlic, cut in half<\/li>\n\n\n\n<li>3 red dried chilli<\/li>\n\n\n\n<li>One sprag parsley , minced<\/li>\n\n\n\n<li>One cup water<\/li>\n\n\n\n<li>2 tablespoon oil<\/li>\n\n\n\n<li>1 teaspoon sugar<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>2 teaspoon light soy sauce<\/li>\n\n\n\n<li>1 teaspoon vinegar<\/li>\n\n\n\n<li>2 teaspoon shaoxing wine<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coat the fish with 1 teaspoon shaoxing wine and salt, marinate it with the ginger and scallion for 10 minutes.<\/li>\n\n\n\n<li>Dry the fish with paper towels\uff0cremove the scallion and ginger.<\/li>\n\n\n\n<li>Use several ginger slices to wipe the pan before pan-frying.<\/li>\n\n\n\n<li>Heat the pan over medium heat, add 1+1\/2 tablespoon oil, pan-frying the fish both sides until brown.<\/li>\n\n\n\n<li>Remove from heat, set aside.<\/li>\n\n\n\n<li>Add remaining oil to the wok, heat over high heat, add ginger slices, scallion secions, dried chilli, garlic, stir-frying , about 1-2 miuntes.<\/li>\n\n\n\n<li>Add\u00a0fish to the wok, add water, dark soy sauce, light soy sauce, shaoxing wine,\u00a0 vinegar, sugar, salt, then\u00a0stewing\u00a0about 10-15 minutes, (don\u2019t untill d.ried, some sauce should be left).<\/li>\n\n\n\n<li>Serve with rice.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":4837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[184],"tags":[],"class_list":["post-4836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood"],"jetpack_featured_media_url":"https:\/\/saad.appscodestudio.com\/wp-content\/uploads\/2023\/10\/Red-Braised-Tilapia-Fish.webp","_links":{"self":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/comments?post=4836"}],"version-history":[{"count":1,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4836\/revisions"}],"predecessor-version":[{"id":4838,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/posts\/4836\/revisions\/4838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media\/4837"}],"wp:attachment":[{"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/media?parent=4836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/categories?post=4836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saad.appscodestudio.com\/index.php\/wp-json\/wp\/v2\/tags?post=4836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}